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Cyprus food

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Cyprus food

Postby zagmaster » Tue Mar 06, 2007 10:36 pm

What do you mean about Cyprus food ? Do You like it or no and why? What is your the best meal :)
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Postby Baggieboy » Tue Mar 06, 2007 10:53 pm

Meat meze, good bottle of wine, view overlooking the med. That'll do nicely
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Postby ukman » Tue Mar 06, 2007 10:59 pm

i love cyprus food my favorite is a meat meze at sunset tavern past coral bay followed by sharma cake home made yum yum then on the way home a fish meze at theos on paphos harbour l a few keo in timi pub home to bed great day :lol: :lol: :lol: :lol: :lol:
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Postby Denis_B » Tue Mar 06, 2007 11:52 pm

Stifado and some lovely red wine at King of Zorbas TOTK Road :)
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Postby devil » Wed Mar 07, 2007 12:52 pm

Avgolimoni soup and kleftiko. Not so keen on the sweet stuff though (except possibly walnut glyco, which stands out on its own)
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Postby LENA » Wed Mar 07, 2007 3:50 pm

AugolEmoni soup and traxanas soup...consider our traditional soup! Ravioles are the traditional pasta!

Kleftiko, tavas, afelia, village sausages, souvla, meat meze, fish meze are the best things in the Cypriot cuisine. Especially if are combine with good company and wine. Koupepia and anthoi are made with minced meat.

But we have really good vegetable meze as well like mushrooms, stroufouthkia and agrelia (if anyone know the English translation please correct it :oops: :oops: :oops: ), lovely pitta bread cooked with olive oil and oregon, garlic bread, fried onions with a nice recipe, halloumi and olives...

Mahalepi, daxtila (finger sweet), soutzoukos, bourekia, gluko tou koutaliou (sweet stuff) from almond, water melon, apricot, walnut, cherry, quince or grapes etc and if find really good ones you will not regret that you ever try one of them!!!

If anyone is close to Southampton this Friday you are more than welcome to come and taste my cooking ability and some of the Cypriot food!!

:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
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