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How to make good souvla?

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Postby twinkle » Fri Jun 23, 2006 8:23 am

lemon, olive oil, oregano...best marinade. Baste regularly whilst cooking. Ooohhh the smell.... I'm so hungry!
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Postby saravakos » Fri Jun 23, 2006 10:27 am

round my way you can smell it everyday during the summer...drives me crazy!!
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Postby Natty » Fri Jun 23, 2006 11:14 am

I can imagine!! In the summer the fougous come out in force!!! :)
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Postby Yuen » Fri Jun 23, 2006 2:23 pm

Oooh lovely, hope the weather holds out at t'weekend :D
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