Owners of the larger supermarkets in Cyprus defied a controversial law that regulates working hours by remaining open between 2pm and 5pm on Thursday, the first day of the official summer period.
Stores already stay open daily until 8pm or 9pm on Fridays and many have started opening on Wednesday afternoons as well.
Supermarket owners and unions alike challenged the law saying that the noon-break created endless problems and costs for workers who had to return home or find somewhere else to go during these hours.
The small shopkeepers’ federation, Povek, is against abolishing the work-hour regulation claiming that its workers could not be protected and would be forced to work later hours, depriving them of precious time with their families.
However, the supermarket owners, who employ the majority of unionised workers and comply by collective agreements -- as against the majority of Povek members that don’t -- say that the 38-hour rule is respected and it is the workers themselves who want to introduce the continuous working hours.
"No one is being forced to work longer than they have to. If they do, they benefit from overtime," said Loizos Hadjiadamou, speaking on behalf of the supermarket owners who also hire seasonal and part-time workers to fill the gaps of their full time employees.
A spokesman for the right-wing trade union SEK said that its members are in favour of abolishing the work-hour regulations, as it would reduce a great cost burden on all workers, many of whom have to travel great distances during the lunch break.
Communist AKEL deputy Sotiroulla Charalambous, who had been at the forefront of mass protests opposing the change in the law a few months ago, admitted that the Ministry of Labour has yet to table a new law in the House that would abolish the work-hour regulations.
"It is a matter of both sides compromising until a new law is tabled, but at the same time, the law must be respected. We cannot have people breaking the law," she said.
They dont have to use the same people. They can split it up in shifts. How do stores do it here and they stay open 24/7