Finally I made it to come to Cyprus. I stay in a 3star hotel on half board. My first dinner there was disappointing me already a lot. Chicken soup, which was not salted, salad, which didn't taste, and the main menu was just disgusting. It was Wiener Schnitzel with rice, pommes frittes and some kind of beans. But everything was without a taste. It was cooked without any spices.
The next day I met the woman from the travel agency and she told me that this is normally in Cyprus to cook without salt and other spices.
I can't believe this as I thought that the kitchen is similar to the greek one. What do you say about that?