Paphitis wrote:Kikapu wrote:My sister cooked the onion dish (stifado) for me in the UK recently. She did not use rabbit, but when we were growing up, mum did use rabbit. I have personally never cooked this dish myself, but it is very special..
My other favourite onion dish is, sautéed lots of chopped onions in half olive oil/ half butter with a lot of black pepper until golden brown and mix it with cooked rice and brown lentils. Let it sit for few minutes for all the flavours to blend together with the rice and lentils. When served, add some Greek yogurt on top. You can’t stop eating it.
I’m gonna try that.
Allow the brown lentils to cook first until half cooked before adding the rice at 50-50 ratio.
Just one more dish.
Sautéed chopped onions with olive oil, add a can of chopped tomatoes, let it all blend for a while in medium heat then add Bulgur and mix well all together, then add the measured water and let it simmer. Delicious.