cyprusgrump wrote:Pyrpolizer wrote:cyprusgrump wrote:Explain why it makes more sense to grow food in the UK if we can get it cheaper from abroad...? c
The policy of importing anything which is cheaper from abroad, is what made Trump impose heavy import tariffs on the first place.
Do you think your economy is so elastic that can divert those 50,000 farmers to more productive activities?
Do you think those more productive activities will increase your exports to offset the increase in imports?
What are those more productive activities that would increase your exports on the first place?
It looks your own Brexit with no deal Government doesn't agree with you, and they already announced that local production of meat will be protected with tariffs.
BTW, it is a very simple question...
If it was possible for you to go to Paps or Alpha Mega and buy Lamb for your souvla from outside the EU that was much cheaper than 'EU' lamb do you think that would be a good thing or a bad thing for Cypriots - especially poor Cypriots...?
We actually do have that option. I once bought NZ lamb-deep frozen for unknown years, shit half of it was fat. We threw in the dustbin.
When I was conscript (a long time before joining the EU) that's what they were feeding us, and it was not only disgusting, but also like rubber. I was only eating the potatoes and bread. Those of us that were eating it, developed breasts and it was big news at the time
I always buy FRESH local lamb, or FRESH lamb imported from Greece or Bulgaria which is slightly cheaper than the local.
Is there anything better than FRESH food CG?
FCS don't kill your food production if you get out of the EU.
Sometimes I buy those "Chicita" bananas they import, they all smell chemicals. No, better wait for Paphos to deliver their seasonal, smaller but healthier bananas.