Cyprus-Forum.com

[Zenon33]

Nemo's and Santa Marina.

[peemdubya]

Try the Mandria chippy, THE best in Cyprus and so so handy for Paphos airport!!

[Londonrake]

On airport runs to Paphos, if the timing’s right, we usually drive into Mandria, where there's an excellent chippy. It’s imaginatively called “The Fish and Chip shop”.

Snap!

[Sotos]

I've only been to one Brit-operated fish & chip shop (Latsi) and the fish was not finished in beer batter. Just some soggy doughy thing. They also couldn't make the same quality of chips as any run-of-the-mill Cypriot-run restaurant that uses proper (long) Cypriot potatoes.

Why bother?

Personally I don't really like the taste of beer.. so I prefer a crust like the one of Fish Fingers

[GreekIslandGirl]

I've only been to one Brit-operated fish & chip shop (Latsi) and the fish was not finished in beer batter. Just some soggy doughy thing. They also couldn't make the same quality of chips as any run-of-the-mill Cypriot-run restaurant that uses proper (long) Cypriot potatoes.

Why bother?

Personally I don't really like the taste of beer.. so I prefer a crust like the one of Fish Fingers

That's breadcrumbs. Probably healthier.

[kurupetos]

I've only been to one Brit-operated fish & chip shop (Latsi) and the fish was not finished in beer batter. Just some soggy doughy thing. They also couldn't make the same quality of chips as any run-of-the-mill Cypriot-run restaurant that uses proper (long) Cypriot potatoes.

Why bother?

Personally I don't really like the taste of beer.. so I prefer a crust like the one of Fish Fingers

That's breadcrumbs. Probably healthier.

Bread with fish is not a very tasty combination.

[RichardB]

I've only been to one Brit-operated fish & chip shop (Latsi) and the fish was not finished in beer batter. Just some soggy doughy thing. They also couldn't make the same quality of chips as any run-of-the-mill Cypriot-run restaurant that uses proper (long) Cypriot potatoes.

Why bother?

Personally I don't really like the taste of beer.. so I prefer a crust like the one of Fish Fingers

That's breadcrumbs. Probably healthier.

Bread with fish is not a very tasty combination.

You've obviously never had a fish finger sandwich with ketchup

[kurupetos]

I've only been to one Brit-operated fish & chip shop (Latsi) and the fish was not finished in beer batter. Just some soggy doughy thing. They also couldn't make the same quality of chips as any run-of-the-mill Cypriot-run restaurant that uses proper (long) Cypriot potatoes.

Why bother?

Personally I don't really like the taste of beer.. so I prefer a crust like the one of Fish Fingers

That's breadcrumbs. Probably healthier.

Bread with fish is not a very tasty combination.

You've obviously never had a fish finger sandwich with ketchup

True... I have never been in prison.

[T_C]

Sorry but the best fish n' chips is in east London, at Brittania fish-bar near Roman road!

It would be slightly more amazing if they used proper Cypriot potatoes, but I must say the quality of Cyprus potatoes in the UK seem to have gone right down hill! I buy them a lot for cooking at home and they used to have such a unique sweetness to them, especially when fried, but it tastes like a different potato now!