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[GreekIslandGirl]

For the Polis-naise sauce:

Fry some onions in Cypriot olive-oil. Add turkey mince and continue sauteing. Then add chopped peppers, courgette and any other veggies you have around - mushrooms, garlic, broccoli etc. Add tomato puree, some vinegar, and keep frying (sauteing) then add a load of chopped tomatoes and herbs in season - picked from the Paphos forest(?), oregano, thyme, basil, mint etc

Separately, boil the spaghetti (Greek pasta, not that shitty Italian stuff) and serve with grated halloumi or anari or whatever Cypriot cheese you have in the fridge.

Enjoy with some Aphrodite chilled wine ....


καλή όρεξη

[Robin Hood]

OR..................PLENY of onions and all the above but add a desert spoon of curry powders and the same of curry paste ..... then serve on boiled rice instead of pasta.

OK .... sorry GIG, nothing to do with Polis or Paphos ............but it also tastes good!

[kurupetos]

Nice oracles... but with your permission, I will change turkey mince with pork mince.

[GreekIslandGirl]

OR..................PLENY of onions and all the above but add a desert spoon of curry powders and the same of curry paste ..... then serve on boiled rice instead of pasta.

OK .... sorry GIG, nothing to do with Polis or Paphos ............but it also tastes good!

Aaahh, that sounds like the Pomosbay (Bombay) version of curry.

[GreekIslandGirl]

Nice oracles... but with your permission, I will change turkey mince with pork mince.

You cannot change the identity of the native meat!

[miltiades]

Polisnaise without wine ??? Never.

[GreekIslandGirl]

Polisnaise without wine ??? Never.

Well, I did suggest some chilled Aphrodite wine in case you popped over ...

[supporttheunderdog]

For the Polis-naise sauce:

Fry some onions in Cypriot olive-oil. Add turkey mince and continue sauteing. Then add chopped peppers, courgette and any other veggies you have around - mushrooms, garlic, broccoli etc. Add tomato puree, some vinegar, and keep frying (sauteing) then add a load of chopped tomatoes and herbs in season - picked from the Paphos forest(?), oregano, thyme, basil, mint etc

Separately, boil the spaghetti (Greek pasta, not that shitty Italian stuff) and serve with grated halloumi or anari or whatever Cypriot cheese you have in the fridge.

Enjoy with some Aphrodite chilled wine ....


καλή όρεξη

n

There is some evidence that a Pasta of sorts was being made in Greece as much as 1000 years before it was made by Italians, and curiouslyv the place in Italy where it developed was the area where In earlier times there had been Greek Colonies in Southern Italy..