How to make Cypriot Avgolemoni
DT. wrote:What carrots and Celeries and frou frou k aromata???
Vlakies....enough rice to make your spoon stand up and 793 eggs with 598 lemons....like yiayia made it
Oceanside50 wrote:DT. wrote:What carrots and Celeries and frou frou k aromata???
Vlakies....enough rice to make your spoon stand up and 793 eggs with 598 lemons....like yiayia made it
And Yiayia never forgot to include ton kolo tis ornithas, for aromata
Get Real! wrote:Oceanside50 wrote:DT. wrote:What carrots and Celeries and frou frou k aromata???
Vlakies....enough rice to make your spoon stand up and 793 eggs with 598 lemons....like yiayia made it
And Yiayia never forgot to include ton kolo tis ornithas, for aromata
That’s disgusting!
Thank God I never had one...
Oceanside50 wrote:What's disgusting? You don't know how to eat man... Some pigs feet cooked in apple cider vinegar goes well with the Cypriot palette... Along with " ton kolo tis ornithas" xoglasto
Get Real! wrote:Oceanside50 wrote:What's disgusting? You don't know how to eat man... Some pigs feet cooked in apple cider vinegar goes well with the Cypriot palette... Along with " ton kolo tis ornithas" xoglasto
I’ll bet you’ve got a pot belly!
kurupetos wrote:I prefer trahanas.
repulsewarrior wrote:kurupetos wrote:I prefer trahanas.
me too, with bits of haloumi cut into it.
...makes me think of Scrouge, isn't this a gruel?
kurupetos wrote:repulsewarrior wrote:kurupetos wrote:I prefer trahanas.
me too, with bits of haloumi cut into it.
...makes me think of Scrouge, isn't this a gruel?
Dunno, never tried that.
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