Food Glorious Food, Cyprus Food my no. 6 of my PLs
Be it just bread halloumi olives and tomatoes or a splendid Souvla with all the trimmings, a wonderfully fresh Greek salad famous the world over, Cypriot food is my all time favourite food.
My late wife learned to cook a few Cypriot dishes but it was mostly left to me to make Makaronia tou fournou, sheftalia, kioftedes, fasolia and other traditional Cypriot dishes. My love for cooking has intensified as the years have gone by, I just love the whole process of preparing a feast consisting of many varieties.
Strange that having been in the UK for as long as I have, more than half a century, I still have my Sketo every morning, still cook Koutchia with Lahana, Fasolia, Louvi mavromati Fatchi and so many other dishes.
When in Cyprus, and when in season, I enjoy nothing more than a bowl of karaolous, just lemon mixed with oil salt and pepper, also goes down well with ameletita on the BBQ,
I Cook every day , not repetitive dishes , never eat fast foods, being a diabetic I watch what I eat.
Alas, I can no longer eat baklava, kateifi or other Cypriot sweets but I make up with fruits.
Not sure when olive oil was first used in Cypriot cuisine but the guy, or woman who discovered it must have been a ....god !!!