bill cobbett wrote:Dunno... with hundreds of square miles of very fertile arable land in places such as Lincolnshire, Cambs and East Anglia within 100-150 miles of London, it just seems odd.
Gonna take this up with the supermarket chain lest there's a mistake in the label.
Distance does not 'matter' any more as far as cost of production goes, because of containerisation. The 'extra' cost of the onions being grown in NZ and sold in the UK vs those grown and sold in the UK is probably a fraction of one per cent of the overall cost and is therefore negligible. That's just the reality of modern containerised global trade. It might 'seem' odd but in economic terms as things work today there is nothing odd about it at all. In 1955 the cost of such NZ onions in the UK would have been significantly more vs UK grown ones, and the bulk of that extra cost would have been the costs of loading and unloading them at ports. Now this cost, because of containerisation, has shrunk to 'near zero'.