... (well, it is Friday night)...
Got given a deep fat fryer years ago and it got left unopened in its box in the attic for years, as happens to gifts sometimes.
Anyway, brought it down the other week for no good reason, other than for something to do and started using it and ... they are great...!!!
Make brilliant chips out of CY potatoes, done chicken pieces, kalamari and onion rings, squares of halloumi, olives, battered fish and they even make frozen oven chips look and taste scrumptious.
They are a perfect accompaniment to a CY-style souvla. Get the meat done on the BBQ and the chips and other things in the fryer set up alongside. A Perfect Coupling.