The Best Cyprus Community

Skip to content


Souchoukos

Feel free to talk about anything that you want.
Post a reply

Postby Sotos » Mon Dec 05, 2005 1:32 am

I hope they will always be made in the traditional way. Once they stop making them in that way it will not be the real thing anymore!
User avatar
Sotos
Leading Contributor
Leading Contributor
 
Posts: 11357
Joined: Wed Aug 17, 2005 2:50 am
Top

Postby Mikros » Tue Dec 06, 2005 9:41 pm

Fortunately there is only one way to make them... the traditional way, compared to sausages and other goodies... :)
Mikros
Contributor
Contributor
 
Posts: 712
Joined: Mon Dec 05, 2005 8:00 pm
Location: Nicosia
Top

Postby petrinela33 » Tue Dec 06, 2005 9:59 pm

Mikros wrote:Fortunately there is only one way to make them... the traditional way, compared to sausages and other goodies... :)

If you refer to ,,loukanica"-yes they are nice!with vine and coriandru...
User avatar
petrinela33
New Member
New Member
 
Posts: 32
Joined: Mon Sep 26, 2005 1:19 pm
Location: Limassol
Top

Postby Mikros » Tue Dec 06, 2005 10:24 pm

Yeap, petrinella as well as Pastourmas, Lountza, Xiromeri, Tsamarella and more...
Mikros
Contributor
Contributor
 
Posts: 712
Joined: Mon Dec 05, 2005 8:00 pm
Location: Nicosia
Top
Previous
Post a reply

Return to General Chat

Who is online

Users browsing this forum: No registered users and 0 guests

© 2002 - 2015 Cyprus-Forum.com
powered by phpbb
Cyprus Forum RSS Feed Cyprus Forum Atom Feed