RichardB wrote:Can somebody give me the English name for Pithkia - Used for thickening milk for Halloumi etc
Milk is standardized and pasteurized and is curdled with calf rennet or microbial rennet.
kurupetos wrote:RichardB wrote:Can somebody give me the English name for Pithkia - Used for thickening milk for Halloumi etcMilk is standardized and pasteurized and is curdled with calf rennet or microbial rennet.
http://www.digital-in.info/cheese/index.php?option=com_content&view=article&id=50&Itemid=58&lang=en
GreekIslandGirl wrote:I posted the other day (then self-deleted) that my mum used to use lemon juice. I've just double-checked to see how wide-spread this practice is and apparently lemon juice is commonly used for cheese-making instead of rennet.
The Greeks adored cheese. In the eighth century B.C.E., Homer mentions cheese in his epic poem, “The Odyssey.” Olympic athletes grew fleet and brawny on a mostly-cheese diet.hobbyfarms.com
supporttheunderdog wrote:Cheese making was probably several thousand years old by the time The Odyssey was written, possibly being known in what is now Poland as much as 7500 years ago.
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