kurupetos wrote:bigOz wrote:Yeah sure! Just like they invented the Döner Kebap (Greeks decided to call it "gyro" hundred years later
) and Turkish Coffee (Greeks decided anything "Turkish" cannot be good so it became "Greek Coffee" in Greek restaurants and bars
). And where is it that says yoghurt (yoğurt in Turkish) was ever Greek? Why are Greeks calling it "Greek yoghurt" - never knew it had a friggin nationality! Soon they will want to patent the bastard things as well!
To be honest, Greeks have been inventors of nothing but vandalising thieves when they arrived in today's "Greece" from an unknown origin up North! When they could not destroy, they stole the culture, the alphabet, the names and even the history of the land they occupied. Now they end up as a bunch of Fairies living in a Fairy land with plenty of Fairy tales called "mythology". If they managed to rename Döner Kebap, Yoghurt and Turkish Coffee in few decades, it is no great surprise they have now convinced themselves that everyone who lived in and around today's Greece were also Greeks.
OK I GIVE UP GIG! THE WHOLE WORLD IS GREEK - AWAITING TO BE DISCOVERED!
What a flacking boring World indeed
Ottoman & Seljuk Turks (i.e. Mongols) were nomadic savages. 'Turkish cuisine' simply never existed. It's a mixture of Greek and Arabic cuisines.
If that is what they teach you in history then that is fine! But who were not savages at that time? Everyone was killing and pillaging other civilisations so why should the Ottomans or Seljuk's be different. Perhaps you can name ma an empire that did not act as savages! In fact, Mmy own study shows that some historians describe the Greeks coming from North into Balkans were themselves savages!
As for Turks, they were not Mongols! They were Turks at all times where they lived South West of Mongolia squeezed between Mongols and the Chinese. That is why the nations ranging From Mongolia and parts of West China down to Iran is called "TURKIC".
As for the cuisine, I disagree - there is no Greek cuisine but Mediterranean cuisine that got picked up by everyone. The Turkish cuisine is one of the richest in the world because it is what was left by the Ottomans, hence a mixture of North African, Middle East, Asian, and Mediterranean cuisines. And what is wrong with that?
Perhaps you can name me some original Greek dishes?
By the way, if you aver find out more about Mongolia, you will see that they have been and are still making traditional "shish kebabs" on wooden skewers going back many centuries. They are barbecued in exactly the same way we do them in our restaurants and homes in the West today!I do not remember any Greek chef travelling to Mongolia (or any other expeditions) teaching Mongols how to make "souvlaki"
Which is another stolen dish by the Greeks that I forgot to list above...