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by **yialousa1971** » Thu Jul 26, 2012 1:40 am

Cooking with Mr Yialousa. :mrgreen:

Chicken Souvla

Take the Chicken and cut it up into pieces ie. legs, thighs, wings, half the breasts etc. Put it into a large dish, season with freash crushed sea salt/black pepper and sprinkle with oregano. Take the Hellenic oilve oil (important must be from Cyprus or Greece) and squeeze a whole lemon over the chicken. Mix well and refrigerate for atleast two hours. Barbeque for 25 to 30 mins turnining every 5 mins.

by **bill cobbett** » Thu Jul 26, 2012 1:43 am

by **Get Real!** » Thu Jul 26, 2012 1:52 am

yialousa1971 wrote:and sprinkle with oregano.

Oregano on barbecued meat is like ketchup on spaghetti... you’ve trashed the basis of your dinner! Use a little garlic instead.

Take the Hellenic oilve oil...

Never use Hellenic products… Balkan gypsies who process these things never wash their hands! Just stick to Cypriot produce.

by **yialousa1971** » Thu Jul 26, 2012 1:59 am

Get Real! wrote:
yialousa1971 wrote:and sprinkle with oregano.

Oregano on barbecued meat is like ketchup on spaghetti... you’ve trashed the basis of your dinner! Use a little garlic instead.

Take the Hellenic oilve oil...

Never use Hellenic products… Balkan gypsies who process these things never wash their hands! Just stick to Cypriot produce.

You don't know how to cook! :shock:

by **Get Real!** » Thu Jul 26, 2012 2:07 am

yialousa1971 wrote:You don't know how to cook!

You don’t know how to eat! :lol:

by **bill cobbett** » Thu Jul 26, 2012 2:08 am

What about the chicken...?

Does it have to be a greek-speaking one...???

by **yialousa1971** » Thu Jul 26, 2012 2:09 am

Get Real! wrote:
yialousa1971 wrote:You don't know how to cook!

You don’t know how to eat!

I only eat Cypriot (Hellenic) food.

by **yialousa1971** » Thu Jul 26, 2012 2:14 am

bill cobbett wrote:What about the chicken...?

Does it have to be a greek-speaking one...???

It must not live in a cage like a English one. :wink:

by **Get Real!** » Thu Jul 26, 2012 2:16 am

bill cobbett wrote:What about the chicken...?

Does it have to be a greek-speaking one...???

No no no no!

Greek chickens have no meat on them! Austerity measures have made them look like pigeons!

Get those brown plumb Cypriot ones!

by **yialousa1971** » Thu Jul 26, 2012 3:56 am

Get Real! wrote:
bill cobbett wrote:What about the chicken...?

Does it have to be a greek-speaking one...???

No no no no!

Greek chickens have no meat on them! Austerity measures have made them look like pigeons!

Get those brown plumb Cypriot ones!

Are they plumbers.