Svetlana wrote:Yialousa, time to tell the Forum about your Hot Dogs!
yialousa1971 wrote:Cooking with Mr Yialousa. Chicken Souvla
Take the Chicken and cut it up into pieces ie. legs, thighs, wings, half the breasts etc. Put it into a large dish, season with freash crushed sea salt/black pepper and sprinkle with oregano. Take the Hellenic oilve oil (important must be from Cyprus or Greece) and squeeze a whole lemon over the chicken. Mix well and refrigerate for atleast two hours. Barbeque for 25 to 30 mins turnining every 5 mins.
SSBubbles wrote:yialousa1971 wrote:Cooking with Mr Yialousa. Chicken Souvla
Take the Chicken and cut it up into pieces ie. legs, thighs, wings, half the breasts etc. Put it into a large dish, season with freash crushed sea salt/black pepper and sprinkle with oregano. Take the Hellenic oilve oil (important must be from Cyprus or Greece) and squeeze a whole lemon over the chicken. Mix well and refrigerate for atleast two hours. Barbeque for 25 to 30 mins turnining every 5 mins.
OR...............order one from kebab shop! Efcoli
Svetlana wrote:Yialousa, time to tell the Forum about your Hot Dogs!
bill cobbett wrote:What does the "Mr" in Mr Yialoser stand for...???
Get Real! wrote:bill cobbett wrote:What does the "Mr" in Mr Yialoser stand for...???
He got that from Mr Bean.
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