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Cooking with Mr Yialousa

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Re: Cooking with Mr Yialousa

Postby Svetlana » Thu Jul 26, 2012 7:52 am

Yialousa, time to tell the Forum about your Hot Dogs!
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Re: Cooking with Mr Yialousa

Postby CBBB » Thu Jul 26, 2012 8:05 am

Svetlana wrote:Yialousa, time to tell the Forum about your Hot Dogs!


You have made his day just by speaking to him!
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Re: Cooking with Mr Yialousa

Postby SSBubbles » Thu Jul 26, 2012 8:11 am

yialousa1971 wrote:Cooking with Mr Yialousa. :mrgreen: Chicken Souvla
Take the Chicken and cut it up into pieces ie. legs, thighs, wings, half the breasts etc. Put it into a large dish, season with freash crushed sea salt/black pepper and sprinkle with oregano. Take the Hellenic oilve oil (important must be from Cyprus or Greece) and squeeze a whole lemon over the chicken. Mix well and refrigerate for atleast two hours. Barbeque for 25 to 30 mins turnining every 5 mins. :D



OR...............order one from kebab shop! Efcoli :D
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Re: Cooking with Mr Yialousa

Postby GreekIslandGirl » Thu Jul 26, 2012 9:03 am

SSBubbles wrote:
yialousa1971 wrote:Cooking with Mr Yialousa. :mrgreen: Chicken Souvla
Take the Chicken and cut it up into pieces ie. legs, thighs, wings, half the breasts etc. Put it into a large dish, season with freash crushed sea salt/black pepper and sprinkle with oregano. Take the Hellenic oilve oil (important must be from Cyprus or Greece) and squeeze a whole lemon over the chicken. Mix well and refrigerate for atleast two hours. Barbeque for 25 to 30 mins turnining every 5 mins. :D



OR...............order one from kebab shop! Efcoli :D


What's that about E. coli from the kebab shop?
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Re: Cooking with Mr Yialousa

Postby yialousa1971 » Thu Jul 26, 2012 1:14 pm

Svetlana wrote:Yialousa, time to tell the Forum about your Hot Dogs!


:shock: It posts.
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Re: Cooking with Mr Yialousa

Postby bill cobbett » Thu Jul 26, 2012 1:35 pm

What does the "Mr" in Mr Yialoser stand for...???
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Re: Cooking with Mr Yialousa

Postby Get Real! » Thu Jul 26, 2012 1:44 pm

bill cobbett wrote:What does the "Mr" in Mr Yialoser stand for...???

He got that from Mr Bean.
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Re: Cooking with Mr Yialousa

Postby SSBubbles » Fri Jul 27, 2012 8:12 am

Get Real! wrote:
bill cobbett wrote:What does the "Mr" in Mr Yialoser stand for...???

He got that from Mr Bean.

:lol: :lol:
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Re: Cooking with Mr Yialousa

Postby yialousa1971 » Tue Jul 31, 2012 7:44 pm

Dora's recipe: Yoghurt pie

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt
30 Jul 2012

Image


Dora Kitinas-Gogos

Almond pastry case

Ingredients

150 grams white almond meal
150 grams sugar
3 eggs separated
1/2 cup breadcrumbs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon baking powder

1. Beat eggs white in to a meringue and put aside
2. Beat the yolks with sugar
3. Add the rest of the ingredients mixing well
4. Add the meringue and mix lightly but putting everything together
5. Place the mixture in a buttered pie dish and spread evenly
6. In a preheated 180c and bake till golden, remove and allow to cool

NOTE: pastry can be made to previous day

Yoghurt topping

Ingredients

2 cartons of Greek thick yoghurt that has been strained for at least 3-4 hours
6-7 tablespoons honey (to taste)
2 egg whites
3 teaspoons gelatine
1 teaspoons vanilla
1/4 cup cold water for gelatine
1 teaspoon of cinnamon

Method

1. In a bowl mix together yoghurt, honey, vanilla and cinnamon
2. Sprinkle gelatine over cold water, leave 5 minutes then dissolve by standing cup in a pan of simmering water, add to yoghurt mixture and stir well
3. Chill till slightly thickened (test this by putting a small amount and drop from spoon, if it forms mounds it's ready)
4. Beat egg whites into a meringue and mix gently into pie shell
5. Chill until firm

http://neoskosmos.com/news/en/doras-recipe-yoghurt-pie
Last edited by yialousa1971 on Tue Jul 31, 2012 8:01 pm, edited 1 time in total.
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Re: Cooking with Mr Yialousa

Postby supporttheunderdog » Tue Jul 31, 2012 7:58 pm

No guilt?

Look at all the sugar and Cholesterol....bet it's yummy, though.
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