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by **Oceanside50** » Fri Sep 27, 2013 8:35 pm

how about some ...villo combosto? ummm

by **kurupetos** » Fri Sep 27, 2013 10:48 pm

CBBB wrote:
kurupetos wrote:Risotto ai funghi porcini.

A soupçon of tartufo would improve that!

Next time I will try pork risotto with pesto.

by **repulsewarrior** » Fri Aug 22, 2014 3:48 am

cinnamon bun flavoured potato chips, and they are delicious!

by **kurupetos** » Fri Aug 22, 2014 1:13 pm

repulsewarrior wrote:cinnamon bun flavoured potato chips, and they are delicious!

Some afelia with that could be great.

by **repulsewarrior** » Fri Aug 22, 2014 2:59 pm

marinate your pork in whisky, add the wine for colour...

by **kurupetos** » Fri Aug 22, 2014 3:12 pm

repulsewarrior wrote:marinate your pork in whisky, add the wine for colour...

Scotch or Jack D.?

by **repulsewarrior** » Fri Aug 22, 2014 5:34 pm

i have enjoyed this dish with scotch (and wine, because there was not enough of either); to die for.

...but whisky, like a Jack Daniels, that could be interesting too.

by **kurupetos** » Fri Aug 22, 2014 11:45 pm

repulsewarrior wrote:i have enjoyed this dish with scotch (and wine, because there was not enough of either); to die for.

...but whisky, like a Jack Daniels, that could be interesting too.

Will try. Also the other day someone told me you can marinade pork souvlaki with ouzo, but I think ouzo blends better with fish.

by **repulsewarrior** » Sat Aug 23, 2014 3:54 am

...cuttlefish stuffed with feta and a slice of green pepper, flambe with ouzo!

by **yialousa1971** » Mon Sep 01, 2014 1:21 am

kurupetos wrote:
repulsewarrior wrote:i have enjoyed this dish with scotch (and wine, because there was not enough of either); to die for.

...but whisky, like a Jack Daniels, that could be interesting too.

Will try. Also the other day someone told me you can marinade pork souvlaki with ouzo, but I think ouzo blends better with fish.

Do you get Bananiot drunk or do you give him a bath in the marinade :?: