... with a salad...!!! You daft lot.What are you eating/cooking tonight
Re: What are you eating/cooking tonight
by bill cobbett » Thu Sep 26, 2013 8:22 pm
Cold Turkey ... ... with a salad...!!! You daft lot.
... with a salad...!!! You daft lot.-
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Re: What are you eating/cooking tonight
by GreekIslandGirl » Thu Sep 26, 2013 11:18 pm
Don't forget to offer the bone to the cat (RSPCA might want a word). 
- Big bowl of spaghetti with pesto sauce.
I'm planning to give up carbs in 2 weeks, so making the most ...
- Big bowl of spaghetti with pesto sauce.
I'm planning to give up carbs in 2 weeks, so making the most ...-
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Re: What are you eating/cooking tonight
by bill cobbett » Fri Sep 27, 2013 1:13 am
GreekIslandGirl wrote:Don't forget to offer the bone to the cat (RSPCA might want a word).
- Big bowl of spaghetti with pesto sauce.
No need for the RSPCA... just been chastised by the much harder hitting and higher authority of Mrs BillC ... the cat thought it was a dog and was licking the bone... on the lounge carpet. ...
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Re: What are you eating/cooking tonight
by Paphitis » Fri Sep 27, 2013 3:43 am
Mmmmmmmmmmmmmm its brekky time....Choice of Bacon, nice looking small sausages, mushrooms, cooked tomato, hash browns, scrambled eggs, poached eggs, boiled eggs......
AND
pancakes with syrup
AND
Fruit Salads and other assorted fruits
Coffee
AND good company.
Oh man, that is what I call a balanced diet!
AND
pancakes with syrup
AND
Fruit Salads and other assorted fruits
Coffee
AND good company.
Oh man, that is what I call a balanced diet!
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Re: What are you eating/cooking tonight
by kurupetos » Fri Sep 27, 2013 7:43 pm
yialousa1971 wrote:Suckling Pig (Bananiot).
Did you refrigerate some for me?
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Re: What are you eating/cooking tonight
by kurupetos » Fri Sep 27, 2013 7:44 pm
bill cobbett wrote:Cold Turkey ...
Typical meal for a charlie.
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Re: What are you eating/cooking tonight
by kurupetos » Fri Sep 27, 2013 7:46 pm
Risotto ai funghi porcini. 
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Re: What are you eating/cooking tonight
by yialousa1971 » Fri Sep 27, 2013 7:55 pm
kurupetos wrote:yialousa1971 wrote:Suckling Pig (Bananiot).
Did you refrigerate some for me?
He's was so fat there is lots of left overs.
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Re: What are you eating/cooking tonight
by yialousa1971 » Fri Sep 27, 2013 7:57 pm
Cypriot Seabream.
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Re: What are you eating/cooking tonight
by CBBB » Fri Sep 27, 2013 8:19 pm
kurupetos wrote:Risotto ai funghi porcini.
A soupçon of tartufo would improve that!
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