by bill cobbett » Mon Jun 18, 2012 7:29 pm
Well another attempt at Segregation by the Apartheid and Illegal Regime and its supporter Ludford, who comes across to me as an opportunist fisher after votes and one who promotes Division.
Anyway, ordinarily, these matters would be commercial judgements and given that huge amounts of money have been spent over the years in successfully marketing Halloumi overseas, particularly here in GB where Halloumi is readily available in all the big-chain supermarkets, common commercial sense would be for the Chamber of Commerce of the Occupied Areas to spend more time in promoting the interests of its members rather than supporting the Illegal Regime.
It could, for instance, re-label the identical CY product Hellim as Halloumi, encourage its members to meet EU Directives on Food Standards and export in to the Free Areas and beyond under the Green Line Regulations.
Oh and one final word, the word Halloumi has made its way in to the English Language, whereas the Hellim word hasn't.
Here's the OED entry for Halloumi...
Halloumi
Pronunciation: Brit. /həˈluːmi/ , U.S. /həˈlumi/
Forms: 19– halloumi, 19– haloumi, 19– hallumi, 19– halumi.
Etymology: Apparently < modern Greek (Cyprus) halloumin, challoumin ( < Egyptian Arabic ḥalūm... (Show More)
A mild, firm, white Cypriot cheese made from goats' or ewes' milk, usually eaten grilled or otherwise cooked. More fully halloumi cheese.
The form in quot. 1960 prob. represents a transcription error.
[1960 R. Howe Greek Cooking 235 Halorini, a cheese made usually from ewe's milk... Greek-Cypriot.]
1970 Times 29 Apr. 18/4 You may get this [cheese] grilled, and then it will be halloumi—strong and salty when raw, which comes usually from goats' milk.
1984 Listener 15 Mar. 10/3 There is halloumi, too, goat's cheese and other delights.
1994 BBC Vegetarian Good Food Aug. 54/2 Place the strips of halloumi on a lightly oiled tray and grill under a high heat for 2–3 minutes until hot.
2000 Guardian 1 July (Weekend Suppl.) 57/5 The kallaj bin jiberi is a kind of Lebanese pizza, small but packing a punch through the use of melted halloumi cheese.
2004 J. Joyce Well Dressed Salad v. 78 Brown the halloumi until crispy on both sides.