savouries are the norm in Cyprus, cheese pies, spinach bread, fried olives with halloumi.
...a nice salad is a good traditional breakfast in the village i grew up in.
cheers!
breakfast information for cooking book
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Re: breakfast information for cooking book
by repulsewarrior » Wed Jun 13, 2012 1:00 am
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repulsewarrior - Leading Contributor
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