CBBB wrote:denizaksulu wrote:CBBB wrote:Just making a mousaka now, but mine is a anglo-italian version using cheddar and parmesan in the bechamel. No good for Deniz though, I use a mixture of beef and pork mince!
I prefer it without this 'bechamel' stuff so dont worry about it.Trying to keep the cholesterol down as well.
I have no problem with cholesterol, I have never had it checked!
You could also be suffering from cholesterol deficiency. I'd worry if I were you.
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