kurupetos wrote:Not if you add halloumi.
Halloumi, is Cypriot you ignorant peasant!
Trampolines
by denizaksulu » Sat May 21, 2011 12:58 am
kurupetos wrote:denizaksulu wrote:kurupetos wrote:denizaksulu wrote:kurupetos wrote:denizaksulu wrote:kurupetos wrote:quattro wrote:kurupetos wrote:denizaksulu wrote:japeal wrote:I only joined this site 2days ago, if the comments I have seen on this thread apart fom 1st comment, are normal then I think I may look at leaving the forum. Is it full of bloody idiots???
No. Just two.
Welcome to cf; but first of all learn to have fun.
You and ?
SOD
off?
D. is too sensitive, but I'll Cypriotise him again.
Hey you watch it. cf has turned me into a hard nut.
Good. You need to be tough.
Cyprus needs tough citizens and not 'fish & chips' softies.
Today is Chish and Fips day. Do you wish to know what I have had to eat. A good home made Mousakka, so there.
BTW, is mousakka Greek or Turkish? Definitely not Cypriot!
It is Arabic .
Not if you add halloumi.
The name is Arabic. It means ; 'served cold'.
With Hellim it is Cypriot.
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denizaksulu - Forum Addict
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by kurupetos » Sat May 21, 2011 1:09 am
denizaksulu wrote:kurupetos wrote:denizaksulu wrote:kurupetos wrote:denizaksulu wrote:kurupetos wrote:denizaksulu wrote:kurupetos wrote:quattro wrote:kurupetos wrote:denizaksulu wrote:japeal wrote:I only joined this site 2days ago, if the comments I have seen on this thread apart fom 1st comment, are normal then I think I may look at leaving the forum. Is it full of bloody idiots???
No. Just two.
Welcome to cf; but first of all learn to have fun.
You and ?
SOD
off?
D. is too sensitive, but I'll Cypriotise him again.
Hey you watch it. cf has turned me into a hard nut.
Good. You need to be tough.
Cyprus needs tough citizens and not 'fish & chips' softies.
Today is Chish and Fips day. Do you wish to know what I have had to eat. A good home made Mousakka, so there.
BTW, is mousakka Greek or Turkish? Definitely not Cypriot!
It is Arabic .
Not if you add halloumi.
The name is Arabic. It means ; 'served cold'.
With Hellim it is Cypriot.
That's probably why I don't like mousakka.
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kurupetos - Leading Contributor
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by supporttheunderdog » Sat May 21, 2011 7:42 am
at least GR's comment was on topic
As per wikipedia (which has references)
Halloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the rest of the Middle East region. The word halloumi comes from ancient Egyptian via the Coptic ialom.
as for Moussaka see
http://www.cliffordawright.com/caw/food ... php/id/80/
http://www.stigmes.gr/br/brpages/articl ... ousaka.htm
It is probably an Arabic (or Persian) Dish in origin, dating back to at least 13th Century, while the main version now cooked in Greece and Cyprus with a bechamel source is now thought to be a recent development (1920's) made bya French educated chef, Nikos Tselementes.
As per wikipedia (which has references)
Halloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the rest of the Middle East region. The word halloumi comes from ancient Egyptian via the Coptic ialom.
as for Moussaka see
http://www.cliffordawright.com/caw/food ... php/id/80/
http://www.stigmes.gr/br/brpages/articl ... ousaka.htm
It is probably an Arabic (or Persian) Dish in origin, dating back to at least 13th Century, while the main version now cooked in Greece and Cyprus with a bechamel source is now thought to be a recent development (1920's) made bya French educated chef, Nikos Tselementes.
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by CBBB » Sat May 21, 2011 10:52 am
Just making a mousaka now, but mine is a anglo-italian version using cheddar and parmesan in the bechamel. No good for Deniz though, I use a mixture of beef and pork mince!
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by denizaksulu » Sat May 21, 2011 11:31 am
CBBB wrote:Just making a mousaka now, but mine is a anglo-italian version using cheddar and parmesan in the bechamel. No good for Deniz though, I use a mixture of beef and pork mince!
I prefer it without this 'bechamel' stuff so dont worry about it.
Trying to keep the cholesterol down as well. -
denizaksulu - Forum Addict
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by CBBB » Sat May 21, 2011 12:57 pm
denizaksulu wrote:CBBB wrote:Just making a mousaka now, but mine is a anglo-italian version using cheddar and parmesan in the bechamel. No good for Deniz though, I use a mixture of beef and pork mince!
I prefer it without this 'bechamel' stuff so dont worry about it.
I have no problem with cholesterol, I have never had it checked!
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CBBB - Leading Contributor
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by supporttheunderdog » Sat May 21, 2011 1:10 pm
kurupetos wrote:You lot are off-topic. Who started it?
One of the idiot computer junkies who had not left after two days...
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