Cyprus-Forum.com

[bill cobbett]

Excellent... about time ... any more recipes from others ???

Post on here and will start a new thread with a suitably deviously worded CF POLL.

[bill cobbett]

Hateh reh Quattro... where's your losing recipe???

Bubboulia... any chance of a female contribution...?

[SSBubbles]

Hateh reh Quattro... where's your losing recipe???
Bubboulia... any chance of a female contribution...?

Bill, no two meals of mine are ever same - I just make them up as I go along - a little bit of this and a little bit of that depening what is in the cupboards at the time!
I will post a favourite chicken dish of ours soon though - I hope you try it out (can always add to/subtract any ingredients to your liking!)

(See - it takes a woman to motivate you men )

[bill cobbett]

Hateh reh Quattro... where's your losing recipe???
Bubboulia... any chance of a female contribution...?

Bill, no two meals of mine are ever same - I just make them up as I go along - a little bit of this and a little bit of that depening what is in the cupboards at the time!
I will post a favourite chicken dish of ours soon though - I hope you try it out (can always add to/subtract any ingredients to your liking!)

(See - it takes a woman to motivate you men )

... oh and how about a token fall-guy/member associated with the other "lot"?

[SSBubbles]

(See - it takes a woman to motivate you men )

... oh and how about a token fall-guy/member associated with the other "lot"?

No thanks

[bill cobbett]

(See - it takes a woman to motivate you men )

... oh and how about a token fall-guy/member associated with the other "lot"?

No thanks

You're in Bubbles... whether you like it or not.. with a recipe or without... have my mad ways as a workaround.

[bill cobbett]

Reh Quattro ... bou eeseh reh... where's your dodgy recipe for souvla ...???

[ZoC]

here's a fav. dish of mine...

1. choose the kind of bread you like; regular white, whole wheat, brown or even french; also whether thin, thick or medium sliced;
2. using a 'bread' knife slice your bread to fit the toaster... unless, of course, it's already sliced for you in which case u don't need to;
3. carefully put your slices of bread into the bread slots of a toaster;
4. choose the setting depending on ur bread's thickness, and on how brown you want it. if ur unsure, go for too light... u can always add more time if u need;
5. push down the toaster plunger to turn it on (make sure toaster's plugged in, of course - allow three or four minutes for this - u can do a quick crossword while u wait);
6. after it pops up, carefully remove the hot toast from the toaster, careful not to burn ur fingers;
7. place the toast on a plate, with a bit of parsley as garnish... and it's ready to serve.
8. u can spread with something called butter (made from cream) which u can buy from most supermarkets. i quite like something called margarine, which is a similar though lighter spread made from a blend of vegetable oils;
9. slice in half, quarters, or leave whole;
10. serve with a light chianti.

hope u like it.... do let me know how u get on.

[bill cobbett]

here's a fav. dish of mine...

1. choose the kind of bread you like; regular white, whole wheat, brown or even french; also whether thin, thick or medium sliced;
2. using a 'bread' knife slice your bread to fit the toaster... unless, of course, it's already sliced for you in which case u don't need to;
3. carefully put your slices of bread into the bread slots of a toaster;
4. choose the setting depending on ur bread's thickness, and on how brown you want it. if ur unsure, go for too light... u can always add more time if u need;
5. push down the toaster plunger to turn it on (make sure toaster's plugged in, of course - allow three or four minutes for this - u can do a quick crossword while u wait);
6. after it pops up, carefully remove the hot toast from the toaster, careful not to burn ur fingers;
7. place the toast on a plate, with a bit of parsley as garnish... and it's ready to serve.
8. u can spread with something called butter (made from cream) which u can buy from most supermarkets. i quite like something called margarine, which is a similar though lighter spread made from a blend of vegetable oils;
9. slice in half, quarters, or leave whole;
10. serve with a light chianti.

hope u like it.... do let me know how u get on.

Nice one Zoc ... so we have three plus the promise of one from Quattro... excellent... wonder whether GR is gonna treat us to his Baby Hippo stuffed with Cactus recipe...??