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Recipes from a celebrity chef

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Postby CBBB » Sun Mar 20, 2011 12:16 pm

Her you go Bubble, save these for next time you do a nice ruby.

Onion Bhajis

Igredients

10gm fresh ginger
10gm fresh garlic
4 fresh green chillies
85gm besam flour (I normally use plain flour, but wholemeal would probably be better)
1/2 tsp salt
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp , tandoori masala
90ml water
2 large onion sliced into rings
cooking oil for deep frying

Method

1. Liquidise the ginger, garlic and chiilies, with a little bit of the water.
2. Sieve the flour into a bowl with the rest of the spices.
3. Add the liquidised mixture and the rest of the water, mix thoroughly.
4. Chuck in the onions and mix well.
5. Heat the oil, and when it is hot drop spoonfuls of the mixture in. Do not do too many at once otherwise they will stick together.
6. When they have obtained a nice dark golden colour, drain and place on some kitchen towel while you do the rest.

and now the Onion Relish.

Ingredients

110gm onion peeled and sliced into very thin rings
3/4 tsp salt
4 tsps lemon juice
1/4 tsp paprika
1/8 tsp cayenne pepper

Method

1. Mix the lot together and put in the fridge for at least 30 minutes.
2. Stir it up a few times while in the fridge.

After one of my curries we normally leave the windows open for the next couple of days!
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Postby Get Real! » Sun Mar 20, 2011 4:40 pm

:shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?
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Postby kurupetos » Sun Mar 20, 2011 4:51 pm

Get Real! wrote::shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?


Is he a donkey? :? I think he's a mule: half Turk, half lurucadi. :wink:
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Postby quattro » Sun Mar 20, 2011 5:11 pm

kurupetos wrote:
Get Real! wrote::shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?


Is he a donkey? :? I think he's a mule: half Turk, half lurucadi. :wink:


YOU sot you miss him big time. 8) 8) :lol: :lol:
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Postby denizaksulu » Sun Mar 20, 2011 6:13 pm

quattro wrote:
kurupetos wrote:
Get Real! wrote::shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?


Is he a donkey? :? I think he's a mule: half Turk, half lurucadi. :wink:


YOU sot you miss him big time. 8) 8) :lol: :lol:



What? K likes donkey's? :shock:
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Postby CBBB » Sun Mar 20, 2011 10:10 pm

Get Real! wrote::shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?


You want a recipe for donkey?

Here you go http://www.chinadaily.com.cn/life/2010- ... 402056.htm
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Postby kurupetos » Mon Mar 21, 2011 2:41 pm

denizaksulu wrote:
quattro wrote:
kurupetos wrote:
Get Real! wrote::shock: Sorry I didn’t know where to post this but I think Y-Fronts, has been thrown out his house! :?

http://www.cyprus44.com/forums/58654.asp

Do you suppose the RoC could make a humanitarian exception and give him asylum? :?


Is he a donkey? :? I think he's a mule: half Turk, half lurucadi. :wink:


YOU sot you miss him big time. 8) 8) :lol: :lol:



What? K likes donkey's? :shock:


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Postby SSBubbles » Wed Mar 23, 2011 8:18 am

CBBB wrote:Her you go Bubbles, save these for next time you do a nice ruby.
Onion Bhajis
Igredients
10gm fresh ginger
10gm fresh garlic
4 fresh green chillies
85gm besam flour (I normally use plain flour, but wholemeal would probably be better)
1/2 tsp salt
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp , tandoori masala
90ml water
2 large onion sliced into rings
cooking oil for deep frying

Method

1. Liquidise the ginger, garlic and chiilies, with a little bit of the water.
2. Sieve the flour into a bowl with the rest of the spices.
3. Add the liquidised mixture and the rest of the water, mix thoroughly.
4. Chuck in the onions and mix well.
5. Heat the oil, and when it is hot drop spoonfuls of the mixture in. Do not do too many at once otherwise they will stick together.
6. When they have obtained a nice dark golden colour, drain and place on some kitchen towel while you do the rest.

and now the Onion Relish.

Ingredients

110gm onion peeled and sliced into very thin rings
3/4 tsp salt
4 tsps lemon juice
1/4 tsp paprika
1/8 tsp cayenne pepper

Method

1. Mix the lot together and put in the fridge for at least 30 minutes.
2. Stir it up a few times while in the fridge.

After one of my curries we normally leave the windows open for the next couple of days!


Cheers CCCB. Curry now all gone (eaten with pilau rice and pompadoms just for a change! ) Will hold this recipe for the next one :)
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Postby denizaksulu » Wed Mar 23, 2011 12:27 pm

Oh master, chef de cuisine; I was wondering if you had a recipe for Inginar dolması/stuffed Artichokes. :lol: If yes, would you oblige please.
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Postby CBBB » Wed Mar 23, 2011 6:08 pm

denizaksulu wrote:Oh master, chef de cuisine; I was wondering if you had a recipe for Inginar dolması/stuffed Artichokes. :lol: If yes, would you oblige please.


I have one, I will post it here later.
Last edited by CBBB on Wed Mar 23, 2011 6:11 pm, edited 1 time in total.
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