Cyprus-Forum.com

[CBBB]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

Only 3 cloves of garlic... make up your mind mate ... are you a pushtohkypraeo or a go easy on the garlic pushtohenglesso. .... and as for add salt and pepper to taste.... just put loads in.

Do you think I measure anything when I make this? I had to provide a recipe for the CYBC website! I just chuck everything in, and loads of it!

[denizaksulu]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

Only 3 cloves of garlic... make up your mind mate ... are you a pushtohkypraeo or a go easy on the garlic pushtohenglesso. .... and as for add salt and pepper to taste.... just put loads in.

Do you think I measure anything when I make this? I had to provide a recipe for the CYBC website! I just chuck everything in, and loads of it!

Bucket Chemistry......what a way to go.

[quattro]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

You invite me and i promise i will eat everything except garlic bread
PS: Carlsberg on me

[CBBB]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

You invite me and i promise i will eat everything except garlic bread
PS: Carlsberg on me

You are definitely not invited!

[kafenes]

CBBB is sitting in the pub with his wife when he
says, "I love you."

She asks, "Is that you or the beer talking?"

He replies, "It's me, talking to the beer."

[denizaksulu]

CBBB is sitting in the pub with his wife when he
says, "I love you."

She asks, "Is that you or the beer talking?"

He replies, "It's me, talking to the beer."

[kurupetos]

CBBB is sitting in the pub with his wife when he
says, "I love you."

She asks, "Is that you or the beer talking?"

He replies, "It's me, talking to the beer."

kafenes* is sitting in the kebab restaurant with his wife when he
says, "I love you."

She asks, "Is that you or the gyros talking?"

He replies, "It's me, talking to the gyros."

*kahvehane

[quattro]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

You invite me and i promise i will eat everything except garlic bread
PS: Carlsberg on me

You are definitely not invited!

But why you just note that you use KEO for marination only

Ps:If you switch to carlsberg for marination i will drink keo

[SSBubbles]

Are you sure it was meant as an insult?

CF'ers have every right to take anything and everything directed at them as an insult....

Calm down, calm down!

[SSBubbles]

[Do you think I measure anything when I make this? I had to provide a recipe for the CYBC website! I just chuck everything in, and loads of it!

Bucket Chemistry......what a way to go.

Men!