Cyprus-Forum.com

[Get Real!]

Reh pushtogounellouee... have just picked up three rabbits from a marksperson BiL.... Can we have a recipe for rabbit stiffado please????

Bill you start sound (writing ) like Y
split the words a bit (pushto gounellouin)
are those made from cashmere or full rabbit wool

Gawd ... have had a few insults thrown at me during my CF career ... but that must be the worst.

Are you sure it was meant as an insult?

CF'ers have every right to take anything and everything directed at them as an insult....

Yup! That’s covered under Rule 3529 - Subsection B, chapters 4 through 9 under the heading…

“Undeniable right to insult as a result of a real or imaginary provocation!”

[bill cobbett]

Reh pushtogounellouee... have just picked up three rabbits from a marksperson BiL.... Can we have a recipe for rabbit stiffado please????

Bill you start sound (writing ) like Y
split the words a bit (pushto gounellouin)
are those made from cashmere or full rabbit wool

Gawd ... have had a few insults thrown at me during my CF career ... but that must be the worst.

Are you sure it was meant as an insult?

CF'ers have every right to take anything and everything directed at them as an insult....

Yup! That’s covered under Rule 3529 - Subsection B, chapters 4 through 9 under the heading…

“Undeniable right to insult as a result of a real or imaginary provocation!”

Thanks for the confirmation GR, just knew there was a relevant section in the CF Rules.

Just finished doing one of my rabbits, more or less following CBBC's recipe.

Bleeder didn't say when cutting the rabbit, that would be better off chopping it with a good sized axe.

[quattro]

Poor rabbit

[denizaksulu]

May I suggest this more humane method.

http://www.metacafe.com/watch/1900922/e ... h_penalty/[/youtube]

[quattro]

May I suggest this more humane method.

http://www.metacafe.com/watch/1900922/e ... h_penalty/[/youtube]

Horror........ Just imagine Bill with a Guillotine in the kitchen to chop rabbits .

[bill cobbett]

May I suggest this more humane method.

http://www.metacafe.com/watch/1900922/e ... h_penalty/[/youtube]

Horror........ Just imagine Bill with a Guillotine in the kitchen to chop rabbits .

... did cross my mind to get out a jig-saw to cut that rabbit... turned out really well, ... very, very tasty.

Grilled wood pigeon (fasah?) later this week.

[CBBB]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

[quattro]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

[CBBB]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

[bill cobbett]

Some of my famous garlic bread would go well with that, so here it is:

Garlic bread

Ingredients:
1 French baguette
125 g butter
3 cloves of garlic
½ cup freshly grated Parmesan cheese
Salt & pepper to taste

1. Melt butter in a small bowl in the microwave.
2. Crush the cloves of garlic in to the melted butter.
3. Add the freshly grated Parmesan to the bowl.
4. Add salt and pepper to taste.
5. Cut the French baguette in half length-wise.
6. Spread the mixture from the bowl across the bottom half of the baguette.
7. Replace the top of the baguette over the mixture and cut in the middle.
8. Wrap each half in aluminium foil.
9. Place the foil wrapped garlic bread on the lowest shelf in the oven pre-heated to 200C
10. After ten minutes open up the foil and leave in the oven for a further ten minutes to become crusty.
11. Remove from the oven and recover with foil for up to 15 minutes until ready to serve.
12. To serve, cut slices diagonally across the baguette about 2 to 3 cm wide.

And it will cost Bill 15teen euros ..........Bill get one from the baker

Next time I do it, you are not invited!

Only 3 cloves of garlic... make up your mind mate ... are you a pushtohkypraeo or a go easy on the garlic pushtohenglesso. .... and as for add salt and pepper to taste.... just put loads in.