by CBBB » Sun Mar 13, 2011 11:15 pm
denizaksulu wrote:bill cobbett wrote:CBBB wrote:bill cobbett wrote:Reh pushtogounellouee... have just picked up three rabbits from a marksperson BiL....
Can we have a recipe for rabbit stiffado please????
Take a good sized rabbit and chop it in to about 10 pieces. Season with salt and pepper, then brown in some olive oil. Stick it in a "sini". Fry some spuds in the same oil, and add to the "sini". Slice loads of onions and chuck them in as well. Now cover this with a couple of tins of chopped tomatoes, add some vinegar, and crushed cumin seeds. Chuck it in the oven for a couple of hours at around 180C until cooked.
Should i marinade the rabbits? What would you recommend ?
Of course you marinade the rabbits...in KEO!!
Personally I marinate the chef in KEO, but as it was Sunday today, I had a couple of Bloody Marys's first and then the KEOs whiile I did the roast pork and crackling.