quattro wrote:fedexman wrote:quattro wrote:Rabbit stew - Margaret Veisaki
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Materials
1 hare
1 cup olive oil
1 glass of wine
1 pound onions
2 bay leaves
2 pieces of cloves
4 grains allspice
1 clove garlic
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon salt
1 cup vinegar
2 red tomatoes
4 potatoes
Outturn
The hare does not wash, the cut pieces and put in pot with some olive oil and some deep fried onion and then pour the wine.
After simmer while frying onions and garlic and just ready to throw in the pot with the hare. Also add all the ingredients of our 2 bay leaves, 2 pieces of cloves, the allspice 4 beans, oregano, pepper, cumin, salt, tomatoes and potatoes cut into large pieces and finally add the vinegar. Downloaded again slowly go everywhere to materials and cover the pot and let the food simmer without water. If you need liquid element again with wine ...
so you didnt read the part that said figgy hates rabbit obviously!!!!!!!!!!
not even one gentleman here to invite you round for a meal figgy..........shame on u lot.............
ITS A HARE NOT A RABBIT !!!!!!!!
taste some of those may be?
still...im sure he'd say wots up doc!!!!!!!!!!!!!!:lol: