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[quattro]

Λαγό στιφάδο - Μαργαρίτα Βεϊσάκη
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Υλικά
1 λαγό
1 ποτήρι ελαιόλαδο
1 ποτήρι κρασί
1 κιλό κρεμμύδια
2 φύλλα δάφνη
2 κομμάτια γαρύφαλλο
4 κόκκους μπαχάρι
1 σκελίδα σκόρδο
1 κουταλάκι ρίγανη
1 κουταλάκι πιπέρι
1 κουταλάκι κύμινο
1 κουταλιά αλάτι
1 ποτηράκι ξύδι
2 ντομάτες κόκκινες
4 πατάτες

Εκτέλεση
Τον λαγό δεν τον πλένουμε,τον κόβουμε κομμάτια και τον βάζουμε στο τσικάλι με λίγο ελαιόλαδο και λίγο κρεμμύδι να τσιγαριστεί και έπειτα τον σβήνουμε με το κρασί.
Μετά τον σιγοβράζουμε ενώ παράλληλα τηγανίζουμε τα κρεμμύδια και το σκόρδο και μόλις είναι έτοιμα τα ρίχνουμε στο τσικάλι με τον λαγό. Επίσης προσθέτουμε όλα τα υλικά μας τα 2 φύλλα δάφνη, τα 2 κομμάτια γαρύφαλλο, τους 4 κόκκους μπαχάρι, την ρίγανη, το πιπέρι, το κύμινο, το αλάτι, τις ντομάτες και τις πατάτες κομμένες σε μεγάλα κομμάτια και στο τέλος ρίχνουμε το ξύδι. Ξανακατεβούμε σιγά να πάνε παντού τα υλικά και σκεπάζουμε το τσικαλι και αφήνουμε το φαγητό να σιγοψηθεί χωρίς νερό. Αν χρειαστεί υγρό στοιχειό προσθέτουμε πάλι κρασί...

[quattro]

Rabbit stew - Margaret Veisaki
default photo recipes
Materials
1 hare
1 cup olive oil
1 glass of wine
1 pound onions
2 bay leaves
2 pieces of cloves
4 grains allspice
1 clove garlic
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon salt
1 cup vinegar
2 red tomatoes
4 potatoes

Outturn
The hare does not wash, the cut pieces and put in pot with some olive oil and some deep fried onion and then pour the wine.
After simmer while frying onions and garlic and just ready to throw in the pot with the hare. Also add all the ingredients of our 2 bay leaves, 2 pieces of cloves, the allspice 4 beans, oregano, pepper, cumin, salt, tomatoes and potatoes cut into large pieces and finally add the vinegar. Downloaded again slowly go everywhere to materials and cover the pot and let the food simmer without water. If you need liquid element again with wine ...

[pretty-as-pink]

Now there is a challenge for ya.!!!!!

[quattro]

time for desert?



Tourta Praline by
Materials

on the basis of praline 400g hazelnuts 200g sugar Ingredients for the candied 200g 55% cocoa dark chocolate, chopped into small pieces 200g cream 35% fat, 30 grams honey Ingredients for the chocolate-praline mousse 150g dark chocolate 55% cocoa, preferably cut into small pieces 380gr cream 35% fat, whipped in the form of yoghurt 230g hazelnut praline (the base of the praline) Ingredients for the biscuit 30gr flour 85gr hazelnut powder (ground in blender) 100g caster sugar 50g granulated sugar 4 egg whites Ingredients for the cream praline 125g milk 125g cream 35% fat, 30g sugar 3 egg yolks 150g hazelnut praline (bottom praline) 200g cream 35% fat, whipped to form thick 1 ½ (7gr) sheet gelatin

Outturn

Run for the praline base Place a nonstick frying pan into the fire. when hot, slowly add sugar to start caramelized. When we all get sugar and dark golden color, add the nuts, once we warm in the oven or microwave, so they are warm when you fall in caramel. Stir until mixed well until the candy, but be careful not to stay long and candy pikrisei. the spread immediately into a wax paper or a silicone surface and allow to cool thoroughly. We get 350-400 grams, leaving the rest for garnish and blend in a blender, so as to form a thick cream. Run the candied Heat the cream and boil before the pour over chopped chocolate. homogenise well with hand blender or Marisa, not wire, adding the honey. Run for the praline-chocolate mousse Melt the chocolate in double boiler or microwave, so that the temperature of chocolate is in the 50-55 ° c.Anakatefoume along with a praline Marisa and incorporates thick cream, stirring gently. Run the cookie Sieve the flour with the powdered sugar and mix with the powder hazelnut. In mixer at medium speed, beat egg whites with granulated sugar meringue. Stop hitting and add the flour mixture, stirring gently with a Marisa. On a parchment paper, creating two discs with a diameter of 22-24 cm. Bake in preheated oven at 170-180 ° c for 15-20 minutes. Run for the praline cream Place the cream with the milk to heat and stir the egg yolks and sugar well and add the milk. stir constantly until the 84 ° c, so as not to cut and cook the egg. Remove from heat and add the gelatin sheets, after we have softened in cold water. Mix well, along with praline, cool, not thick and add the thick cream. pour the mixture into a small hoop, diameter 22 cm and 1 cm high and place in freezer until the mixture freezes too much and we can xeformaroume with our hands. Assembled into a 24 cm diameter hoop in place a cookie tray, spread half the chocolate mousse - praline, cover with second cookie tray and place it over the praline ice cream. Pour the remaining mousse chocolate - praline, Flatten the surface and place in freezer. Allow for some time and glaze. Garnish with caramelized hazelnuts.

[Daniella]

ciao Emma
this recipe is easy and fast
ingredients:
chicken breast
1 large beer
some white flour
salt and pepper ( as you need )
balsamic vinegar ( im sure avalaible in paphos supermarket )

Cut the chicken breast in strips and put it on a plate, add half glass of beer, some salt and pepper and let stand for 10-15 minutes.





Melt in a pan a piece of butter then take the chicken and pass it quickly into white flour and then put it directly into the pan.

After a few minutes of cooking (with the lid ) turns the pieces of chicken and add again half a glass of beer.







Wait a few more minutes to finish cooking and then put the chicken on a plate.


I really like seasoned with balsamic vinegar and a side dish of boiled potatoes or salad.
the nice thing is while you wait you can drink a refreshing beer
hope you like chicken....

[pretty-as-pink]

Its a competative competition

[fedexman]

Rabbit stew - Margaret Veisaki
default photo recipes
Materials
1 hare
1 cup olive oil
1 glass of wine
1 pound onions
2 bay leaves
2 pieces of cloves
4 grains allspice
1 clove garlic
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon salt
1 cup vinegar
2 red tomatoes
4 potatoes

Outturn
The hare does not wash, the cut pieces and put in pot with some olive oil and some deep fried onion and then pour the wine.
After simmer while frying onions and garlic and just ready to throw in the pot with the hare. Also add all the ingredients of our 2 bay leaves, 2 pieces of cloves, the allspice 4 beans, oregano, pepper, cumin, salt, tomatoes and potatoes cut into large pieces and finally add the vinegar. Downloaded again slowly go everywhere to materials and cover the pot and let the food simmer without water. If you need liquid element again with wine ...

so you didnt read the part that said figgy hates rabbit obviously!!!!!!!!!!

not even one gentleman here to invite you round for a meal figgy..........shame on u lot.............

[Daniella]

rabbit is a lovely creature
also horses...sadly in italy people go crazy for both
for me is inconceivable eat horses meat

[quattro]

Rabbit stew - Margaret Veisaki
default photo recipes
Materials
1 hare
1 cup olive oil
1 glass of wine
1 pound onions
2 bay leaves
2 pieces of cloves
4 grains allspice
1 clove garlic
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon salt
1 cup vinegar
2 red tomatoes
4 potatoes

Outturn
The hare does not wash, the cut pieces and put in pot with some olive oil and some deep fried onion and then pour the wine.
After simmer while frying onions and garlic and just ready to throw in the pot with the hare. Also add all the ingredients of our 2 bay leaves, 2 pieces of cloves, the allspice 4 beans, oregano, pepper, cumin, salt, tomatoes and potatoes cut into large pieces and finally add the vinegar. Downloaded again slowly go everywhere to materials and cover the pot and let the food simmer without water. If you need liquid element again with wine ...

so you didnt read the part that said figgy hates rabbit obviously!!!!!!!!!!

not even one gentleman here to invite you round for a meal figgy..........shame on u lot.............

ITS A HARE NOT A RABBIT !!!!!!!!

taste some of those may be?

[pretty-as-pink]

Emma, you should show this thread to your boyfriend and say "here you go get some tips because its your turn to cook"..!!!!