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by **Cap** » Tue Jan 18, 2011 9:07 pm

Congratulations to Savvas Savva

by **Filitsa** » Tue Jan 18, 2011 9:21 pm

Food is love.

by **Oracle** » Tue Jan 18, 2011 10:48 pm

Please Sir, I want some more.

by **kurupetos** » Tue Jan 18, 2011 11:00 pm

...in Turkey? :lol:

by **Gasman** » Tue Jan 18, 2011 11:02 pm

Well done that boy. Good job he isn't one of the GCs who would rather die than visit Turkey!

The festival which took place in Istanbul, the city that has been chosen to be 2010’s European Capital, plays a big role in promoting Turkey and the Turkish cuisine.

For more info visit

http://www.istanbulgastronomyfestival.com

Financial Mirror:

Cypriot chef Savvas Savva won the Gold Award for the Junior Chef of the Year at the International Gastronomy Festival, among competitors from 35 countries, which took place in Constantinople.

Savvas Savva, who was born in Larnaca in 1986 and has a special preference to traditional Cypriot cuisine, has won many distinctions in culinary competitions in Cyprus and abroad.

After his studies in Cyprus, he received the Bachelor of Science in Professional Culinary Arts from the University of Derby, and is a member of the Cyprus Chefs Association and Euro-Toques of Cyprus.

Another Cypriot successfully educated in the UK

by **Oracle** » Tue Jan 18, 2011 11:17 pm

kurupetos wrote:...in Turkey?

In Constantinople!

by **kurupetos** » Wed Jan 19, 2011 1:04 am

Oracle wrote:
kurupetos wrote:...in Turkey?

In Constantinople!

Constantinople, Asia Minor. :wink:

Cyprus-Forum.com

Cypriot kid wins top International Junior Chef Award

Cypriot kid wins top International Junior Chef Award

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