say what u like about the modern greeks, but they sure know how to make yogurt...
i bought some from sainsbury's yesterday and am looking forward to a dollop on my rizin pellafin.
Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
quattro wrote:denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
POURKOURI=CEREAL GROATS DENIZ.
Oracle wrote:denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
The roots of the words are all Greek, Deniz. The arabinised forms are more commonly used since the Arabs did the bulk of the translations from Ancient Greek, in the middle ages.
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