GR!, I wasn't contesting the origins of bligouri and bourgouri. They are obviously similar enough to be down to regional variations.
But, thanks to Bananiot for introducing another example of the great cultural divide.
kurupetos wrote:I hate Greek yogurt, Cypriot is so much better.
http://www.pittas.com/default.aspx?arti ... g=Products
kurupetos wrote:I hate Greek yogurt, Cypriot is so much better.
http://www.pittas.com/default.aspx?arti ... g=Products
Oracle wrote:denizaksulu wrote:Oracle wrote:denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
The roots of the words are all Greek, Deniz. The arabinised forms are more commonly used since the Arabs did the bulk of the translations from Ancient Greek, in the middle ages.
'The name bulgur is from Turkish bulgur, which is from Arabic burghul, which is from Persian barghūl.[1] The food was popular in all regions of the Turkish Ottoman Empire and variants of the name are in all the corresponding languages (including bollgur in Albanian, pligoúri or pourgoúri in Greek, gurgur in Aramaic, and bulgur in Bulgarian), բլղուր (բուլղուր) in Armenian .'
I dont know what to say apart from, 'I hate contradicting O'.
You confirmed what I said by going backwards. The ROOT is Greek, transmitted to Arabic and then you lot, last.
supporttheunderdog wrote:Oracle wrote:denizaksulu wrote:Oracle wrote:denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
The roots of the words are all Greek, Deniz. The arabinised forms are more commonly used since the Arabs did the bulk of the translations from Ancient Greek, in the middle ages.
'The name bulgur is from Turkish bulgur, which is from Arabic burghul, which is from Persian barghūl.[1] The food was popular in all regions of the Turkish Ottoman Empire and variants of the name are in all the corresponding languages (including bollgur in Albanian, pligoúri or pourgoúri in Greek, gurgur in Aramaic, and bulgur in Bulgarian), բլղուր (բուլղուր) in Armenian .'
I dont know what to say apart from, 'I hate contradicting O'.
You confirmed what I said by going backwards. The ROOT is Greek, transmitted to Arabic and then you lot, last.
Is O angling for a part in the remake of "My fat Greek Wedding"
repeated line]
Gus Portokalos: Give me a word, any word, and I show you that the root of that word is Greek.
ZoC wrote:supporttheunderdog wrote:Oracle wrote:denizaksulu wrote:Oracle wrote:denizaksulu wrote:Oracle wrote:Total is a great basic Greek yoghurt. Lovely with Greek honey or mixed with muesli instead of milk. Super also just with some mint and salt. Garlic and cucumber optional for making tzatziki, obviously.
There are a few other varieties, that we only find when we're in Greece, which are solid and keep their shape, cut with a knife. Yum.
Dolloped on mbourghouri ...mmmm!
Yup ... love the stuff too ZoC.
What language are 'rizin pellafin' and 'mbourghouri'?. I wont ask about yogurt.
The roots of the words are all Greek, Deniz. The arabinised forms are more commonly used since the Arabs did the bulk of the translations from Ancient Greek, in the middle ages.
'The name bulgur is from Turkish bulgur, which is from Arabic burghul, which is from Persian barghūl.[1] The food was popular in all regions of the Turkish Ottoman Empire and variants of the name are in all the corresponding languages (including bollgur in Albanian, pligoúri or pourgoúri in Greek, gurgur in Aramaic, and bulgur in Bulgarian), բլղուր (բուլղուր) in Armenian .'
I dont know what to say apart from, 'I hate contradicting O'.
You confirmed what I said by going backwards. The ROOT is Greek, transmitted to Arabic and then you lot, last.
Is O angling for a part in the remake of "My fat Greek Wedding"
repeated line]
Gus Portokalos: Give me a word, any word, and I show you that the root of that word is Greek.
But you see, Oracle's name is greek in origin...
Ora - ώρα; = time
Cle - Kul - Κώλο = arse, from where waste material derives.
so literally, 'Oracle' is a 'time waster', but also, in the original, connotes someone full of shit.
Users browsing this forum: No registered users and 1 guest