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5 foods to never eat…

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Postby Oracle » Sun Jan 16, 2011 1:54 am

Get Real! wrote:
ZoC wrote:u lost me... but on second thoughts, a spash of olive oil and lemon juice and some freshly chopped parsley and it'll be fine. just don't give any to that sissy-stomached, get real - we'll get him some KFC chicken nuggets.

Now look here you London-Greek bubble, I’ll have you know I grow my own parsley among other things; a 1.5x2.0m patch just for the parsley!

You'd go cuckoo on sight! Btw, I’m probably Cyprus’ greatest breeder of these… 8)

http://www.google.com/images?hl=en&sour ... group&sa=X


Cyprus has the best collection of caterpillars anywhere in the world, doesn't it? Some are real little Spartans! :D

Still, as for herbs, not many can beat Golliandro ...
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Postby ZoC » Sun Jan 16, 2011 1:55 am

Get Real! wrote:
ZoC wrote:u lost me... but on second thoughts, a spash of olive oil and lemon juice and some freshly chopped parsley and it'll be fine. just don't give any to that sissy-stomached, get real - we'll get him some KFC chicken nuggets.

Now look here you London-Greek bubble, I’ll have you know I grow my own parsley among other things; a 1.5x2.0m patch just for the parsley!

You'd go cuckoo on sight! Btw, I’m probably Cyprus’ greatest breeder of these… 8)

http://www.google.com/images?hl=en&sour ... group&sa=X


u got the international city right... and we got more cypriot restaurants than nicosia... :wink:
Last edited by ZoC on Sun Jan 16, 2011 1:56 am, edited 1 time in total.
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Postby ZoC » Sun Jan 16, 2011 1:56 am

Oracle wrote:
Get Real! wrote:
ZoC wrote:u lost me... but on second thoughts, a spash of olive oil and lemon juice and some freshly chopped parsley and it'll be fine. just don't give any to that sissy-stomached, get real - we'll get him some KFC chicken nuggets.

Now look here you London-Greek bubble, I’ll have you know I grow my own parsley among other things; a 1.5x2.0m patch just for the parsley!

You'd go cuckoo on sight! Btw, I’m probably Cyprus’ greatest breeder of these… 8)

http://www.google.com/images?hl=en&sour ... group&sa=X


Cyprus has the best collection of caterpillars anywhere in the world, doesn't it? Some are real little Spartans! :D

Still, as for herbs, not many can beat Golliandro ...

indeed...
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Postby Get Real! » Sun Jan 16, 2011 2:02 am

Oracle wrote:Still, as for herbs, not many can beat Golliandro ...

I grow that too, difficult to grow and takes a while… same as carrots, Rokka aplenty (what’s that in English btw?) but I hate it and just give it away.
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Postby Get Real! » Sun Jan 16, 2011 2:05 am

ZoC wrote:u got the international city right... and we got more cypriot restaurants than nicosia... :wink:

Re, even I cook better than your "Cypriot" restaurants in England!

Just stick to roobarb! :lol:
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Postby pretty-as-pink » Sun Jan 16, 2011 2:06 am

wyoming cowboy wrote:oh yeah garaoulos giahni...sllllllllllllluuuuuuuuuuurp.


does anyone still make fried bread in hot oil anymore springled with sugar?

Yes but not with sugar, chopped garlic cloves instead, yummy. :)
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Postby bill cobbett » Sun Jan 16, 2011 2:12 am

Get Real! wrote:
ZoC wrote:u got the international city right... and we got more cypriot restaurants than nicosia... :wink:

Re, even I cook better than your "Cypriot" restaurants in England!

Just stick to roobarb! :lol:


Roobarb? Is this some kind of Oz variety of Rhubarb???

Rokka.... think it's Rocket
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Postby Get Real! » Sun Jan 16, 2011 2:15 am

bill cobbett wrote:
Get Real! wrote:
ZoC wrote:u got the international city right... and we got more cypriot restaurants than nicosia... :wink:

Re, even I cook better than your "Cypriot" restaurants in England!

Just stick to roobarb! :lol:


Roobarb? Is this some kind of Oz variety of Rhubarb???

Rokka.... think it's Rocket

Oh is that how they spell it? :lol:

Yeah, just had a look at "rocket plant" pictures and they look like my Rokka so you're right. Funny name eh…
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Postby Oracle » Sun Jan 16, 2011 2:16 am

I love rocket. In omelettes, salads, pizzas etc ...

Lettuce which bites back. :D
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Postby bill cobbett » Sun Jan 16, 2011 2:20 am

pretty-as-pink wrote:
wyoming cowboy wrote:oh yeah garaoulos giahni...sllllllllllllluuuuuuuuuuurp.


does anyone still make fried bread in hot oil anymore springled with sugar?

Yes but not with sugar, chopped garlic cloves instead, yummy. :)


Sugar!!!!!!!

Chopped garlic!!!!!!

Jees..... bleeding middle-classes! Anyone gonna suggest creme-fraiche?????? ....or a basil vinaigrette??????!!!!!!!!

There's only one way to eat Fried Bread and that's with nothing on ............. :oops: ......... mean on it.

Now bugger off and stop disturbing me.... have got a plate of whelks and a pint of warm English Ale going........ oooh and loads of nuts left over from Xmas.
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