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5 foods to never eat…

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Postby denizaksulu » Sat Jan 15, 2011 12:03 pm

wyoming cowboy wrote:what is A'acha Deniz? sounds like a cypriot sneeze..lol


Its a Guyanese extremely hot chutney. If you wish to kill off your taste buds try it. If the jar of the stuff is opened three meters away, that is enough to make your eyes water (not your taste buds mind you).
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Postby Filitsa » Sat Jan 15, 2011 9:40 pm

Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.

OK now lets us test your knowledge of true Cypriot cuisine. How many of you know shylari, magilles, ressi, epsima, titsiries? Anyone ever tried crepes on a hot stone the way they made them in Rizokarpasso?



Epsima is from grapes; teratsomelo is from carob. I had to dig deep into the recesses of my memory for this.
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Postby Oracle » Sat Jan 15, 2011 10:51 pm

Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?
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Postby denizaksulu » Sat Jan 15, 2011 11:48 pm

Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?
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Postby Oracle » Sun Jan 16, 2011 12:03 am

denizaksulu wrote:
Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?


Since you are a wannabe-Greek type of Turk!

In Greek: φασολάδα, say: fah-soh-LAH-thah

According to food historians, fassolatha has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Whether you make it with tomato or lemon, culinary tradition dictates that fassolatha be served with crusty bread, feta cheese (except during Lent and periods of fasting), and black olives.
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Postby denizaksulu » Sun Jan 16, 2011 12:10 am

Oracle wrote:
denizaksulu wrote:
Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?


Since you are a wannabe-Greek type of Turk!

In Greek: φασολάδα, say: fah-soh-LAH-thah

According to food historians, fassolatha has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Whether you make it with tomato or lemon, culinary tradition dictates that fassolatha be served with crusty bread, feta cheese (except during Lent and periods of fasting), and black olives.


You understood what I said, why make an issue out of it?

Your beloved wrote:
1. Goutsa!
2. Fassoulia!
3. Boulles!
4. Golokasi!
5. Trahana!

Which did not elicite any comment; May I suggest that you are picking on me?
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Postby Oracle » Sun Jan 16, 2011 12:18 am

denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?


Since you are a wannabe-Greek type of Turk!

In Greek: φασολάδα, say: fah-soh-LAH-thah

According to food historians, fassolatha has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Whether you make it with tomato or lemon, culinary tradition dictates that fassolatha be served with crusty bread, feta cheese (except during Lent and periods of fasting), and black olives.


You understood what I said, why make an issue out of it?

Your beloved wrote:
1. Goutsa!
2. Fassoulia!
3. Boulles!
4. Golokasi!
5. Trahana!

Which did not elicite any comment; May I suggest that you are picking on me?


How can I be picking on "you" when I was posting to Nikitas and "you" butted in?
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Postby denizaksulu » Sun Jan 16, 2011 12:26 am

Oracle wrote:
denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?


Since you are a wannabe-Greek type of Turk!

In Greek: φασολάδα, say: fah-soh-LAH-thah

According to food historians, fassolatha has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Whether you make it with tomato or lemon, culinary tradition dictates that fassolatha be served with crusty bread, feta cheese (except during Lent and periods of fasting), and black olives.


You understood what I said, why make an issue out of it?

Your beloved wrote:
1. Goutsa!
2. Fassoulia!
3. Boulles!
4. Golokasi!
5. Trahana!

Which did not elicite any comment; May I suggest that you are picking on me?


How can I be picking on "you" when I was posting to Nikitas and "you" butted in?


Its an open forum, I made a comment and you felt it necessary to 'correct' me whilst I wrote in Turkish and failed to correct a Cypriots version of FASULYA. :twisted: :twisted: Get it? :lol:

Now I am hungry. I better see if there is any 'Magarina furunda' left. (Macaroni in the oven to you) :lol:
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Postby Oracle » Sun Jan 16, 2011 12:31 am

denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
Oracle wrote:
Nikitas wrote:The spelling of some words intrigues me. I wonder if the posters actually hear/perceive the sounds the way they spell them:

Gologasi instead of Kolokassi
Gouneli, rather than Kouneli

Often i see G being used instead of K and B instead of P.


I'm only bothered by seeing (and hearing) fasoulia instead of fasolia.

I'm not certain why ... :?



Same as FASULYA, where is the problem?


Since you are a wannabe-Greek type of Turk!

In Greek: φασολάδα, say: fah-soh-LAH-thah

According to food historians, fassolatha has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Whether you make it with tomato or lemon, culinary tradition dictates that fassolatha be served with crusty bread, feta cheese (except during Lent and periods of fasting), and black olives.


You understood what I said, why make an issue out of it?

Your beloved wrote:
1. Goutsa!
2. Fassoulia!
3. Boulles!
4. Golokasi!
5. Trahana!

Which did not elicite any comment; May I suggest that you are picking on me?


How can I be picking on "you" when I was posting to Nikitas and "you" butted in?


Its an open forum, I made a comment and you felt it necessary to 'correct' me whilst I wrote in Turkish and failed to correct a Cypriots version of FASULYA. :twisted: :twisted: Get it? :lol:

Now I am hungry. I better see if there is any 'Magarina furunda' left. (Macaroni in the oven to you) :lol:


You butted in with your version - yeah - on an open forum - Then, don't complain if I continue with mine - it's NOT you I corrected - I usually ignore Turkinishms. Very low to draw in others to your personal Turkish 'cause' ...
Last edited by Oracle on Sun Jan 16, 2011 12:33 am, edited 1 time in total.
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Postby ZoC » Sun Jan 16, 2011 12:32 am

Oracle wrote:According to food historians, fassolatha has been around since ancient Greek times.


i'd be careful with it then, o. i know how much u love everything ancient greek but it's probably gone off by now.
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