Gotta get all of them!
The rich, grapey aroma and balanced, fruity acidity of Greek Muscat wines have earned them a high place among the finest examples of their kind in the world. Candied oranges, gingerbread cookies, apple or apricot pie, white chocolate, fruit cake, feta and blue cheeses are a fine complement to the honey and citrus flavours of Muscats. The Muscat Blanc is cultivated in six CDO (controlled appellation of origin) areas; three of them are in the Aegean Sea: Samos, Lemnos, and Rhodes Islands. The other three are Patras, Rio of Patras, and Cephalonia Island in the Ionian Sea.
