Cyprus-Forum.com

[ttoli]

Ingredients:

* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs

* Nuts
* 2 bottle wine
* 2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity.

Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Carrefour and buy cake.

Bingle Jells

[paliometoxo]

or go to the cake shop and buy one ;p

[Daniella]

Interesting recipe...I have some doubt for the wine... are you sure you might need 2 bottle?

In Milano traditionally we eat PANETTONE

[Get Real!]

Thanks for the recipe… I'll pass it on to mini me!

And now seeing that this thread won't be going much further here's a song for everyone...

http://www.youtube.com/watch?v=ARfARi-gpWc

[kurupetos]

Ingredients:

* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs

* Nuts
* 2 bottle wine
* 2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity.

Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Carrefour and buy cake.
Bingle Jells

[Oracle]

I've seen the above Xmas cake recipe before, but I still can't resist reading it and it makes me chuckle as it's the only way to cook!


A la Keith Floyd ....

[yialousa1971]

Interesting recipe...I have some doubt for the wine... are you sure you might need 2 bottle?

In Milano traditionally we eat PANETTONE

Is that rock cake?

[AWE]

I've seen the above Xmas cake recipe before, but I still can't resist reading it and it makes me chuckle as it's the only way to cook!


A la Keith Floyd ....

ah a Floydian Slurp - best way to cook.