Cyprus-Forum.com

[halil]

The Cyprus Turkish Chamber of Industry, which succeeded in registering Hellim as a place of origin product from the Turkish Republic of Northern Cyprus with the Turkish Patent Institute, has been presented with the certificate of registration. The certificate presented to the President of the Chamber Ali Çıralı by the TPI President Prof. Dr. Habip Asan with a ceremony at the headquarters of the Cyprus Turkish Chamber of Industry in North Nicosia this morning.

Following the ceremony, a panel session was also held on the subject of geographical registration.

[CyprusNewsReport]

Is that Halloumi? Hellim?

[Get Real!]

...with the Turkish Patent Institute,

That's right, just stick with your country of origin.

[CyprusNewsReport]

Is there a difference? Is it halal?

[shahmaran]

Is there a difference?

GC ones taste like ass.

[CyprusNewsReport]

that's silly. any grownups here?

[shahmaran]

that's silly. any grownups here?

Would you have taken me seriously if I said, "I do not like the texture of the GC ones, prefere the TC brand called Reha" ?

Obviously none of them would still beat Kadirye Teyze's, who is a sweet little septuagenarian that lives just down the road and makes it her self.

Hmmm nothing like squiggly, warm and fresh hellim in the morning to go with my local honey and village bread, enjoyed while surrounded by the sweetest smell of the early morning in Lefke! Oh my god!

I would fight you GC's just for this alone!!

[CyprusNewsReport]

yes, i would take it seriously why would you fight for something we already share? Or are you just looking for some provocative fun?

My favourite comes from Skarinou village, original halloumi from Eleni Mimi - I was just curious about the difference, that's all - didn't feel like starting another political debate. I prefer the firmer texture, but not rubbery!

[Get Real!]

Hmmm nothing like squiggly, warm and fresh hellim in the morning to go with my local honey and village bread, enjoyed while surrounded by the sweetest smell of the early morning in Lefke! Oh my god!

I would fight you GC's just for this alone!!

Given you have no health inspectors and all that, be sure to check for any animal and/or human hair before consumption!

[Oracle]

The Cyprus Turkish Chamber of Industry, which succeeded in registering Hellim as a place of origin product from the Turkish Republic of Northern Cyprus with the Turkish Patent Institute, has been presented with the certificate of registration. The certificate presented to the President of the Chamber Ali Çıralı by the TPI President Prof. Dr. Habip Asan with a ceremony at the headquarters of the Cyprus Turkish Chamber of Industry in North Nicosia this morning.

Following the ceremony, a panel session was also held on the subject of geographical registration.

You're too late by eons.

"Hellim" is from Hellenic!

(Seriously, Halloumi is so called because of Hallas -- Salt from ancient Greek!)