Nikitas wrote:"Don't you ever wonder why you have common dishes with Africa and Arabia when you never really lived there? "
Yes, I do wonder and very often, and then I recall that Alexandria until very recently was home to a half a million Greeks, that there were flourishing Greek communities in Lebanon, Syria, Morocco, and that Greek ships crossed the seas for centuries and probably brought back all kinds of tastes and spices. And at some point one must also wonder how much traffic was the other way round, from the Byzantines to the Arabs and the Africans.
As for the reference to nomads, it was to the likelihood or otherwise of nomadic people to stay still and cultivate the land as do sedentary cultures.
There is a time capsule of sorts, in southern Italy, where Greek culture and language survived intact for 3000 years and it is there that I turn for validation of certain things. I tend to look west rather than east and found the research very rewarding.
And when I get a little more serious about research and try to find some repository of knowledge about the years 1453 to 1821 I resort to libraries in Venice and Vienna, which house plenty of Greek manuscripts of that time. For some reason back then very little writing about culture and science flourished in the Balkans and the Middle East in the native languages of these places.
shahmaran wrote:That does not answer my question Nikitas.
Cyprus is deeply influenced by the Turks, there is no doubt about that.
But Italy is not.
Yet you say we are similar?
What aspects are we talking about exactly?
shahmaran wrote:Cyprus is deeply influenced by the Turks, there is no doubt about that.
lola-tulip wrote:shahmaran wrote:Cyprus is deeply influenced by the Turks, there is no doubt about that.
In which area have you noticed this "deep influence"?
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