by kurupetos » Fri Sep 10, 2010 11:30 pm
Oracle wrote:kurupetos wrote:Oracle wrote:Feta is Greek; Halloumi is Cypriot!
But, if we could sort it all out again .... Both would be Greek Cypriot!
No, here is another example:
Talattouri is Cypriot.
Tzatziki is Greek.
Not much difference. Both/either could be Greek Cypriot!
by Get Real! » Fri Sep 10, 2010 11:31 pm
I think I'm hungry...
by Oracle » Fri Sep 10, 2010 11:33 pm
kurupetos wrote:Oracle wrote:kurupetos wrote:Oracle wrote:Feta is Greek; Halloumi is Cypriot!
But, if we could sort it all out again .... Both would be Greek Cypriot!
No, here is another example:
Talattouri is Cypriot.
Tzatziki is Greek.
Not much difference. Both/either could be Greek Cypriot!
I give up. Please consult your Greek Cypriot psychiatrist!
by kurupetos » Fri Sep 10, 2010 11:34 pm
Get Real! wrote:My favorite is the rubbery one slightly barbecued on each side… along with those skinny Cyprus loukanika, talattouri, bittes, tsie angourakia/tomates/maroullia bou tin avli mou!
by Get Real! » Fri Sep 10, 2010 11:41 pm
kurupetos wrote:Get Real! wrote:My favorite is the rubbery one slightly barbecued on each side… along with those skinny Cyprus loukanika, talattouri, bittes, tsie angourakia/tomates/maroullia bou tin avli mou!
Where do you buy those sausages? They taste so good but they are so hard to find.
by kurupetos » Fri Sep 10, 2010 11:52 pm
Get Real! wrote:kurupetos wrote:Get Real! wrote:My favorite is the rubbery one slightly barbecued on each side… along with those skinny Cyprus loukanika, talattouri, bittes, tsie angourakia/tomates/maroullia bou tin avli mou!
Where do you buy those sausages? They taste so good but they are so hard to find.
It's these ones... (not pictured)
"3 Λουκάνικα Κυπριακά 05300 "
http://www.gregoriou.com.cy/grigoriou.g ... gory_id=10
...and I must be getting them from Orfanides...
by Get Real! » Sat Sep 11, 2010 12:02 am
kurupetos wrote:Get Real! wrote:kurupetos wrote:Get Real! wrote:My favorite is the rubbery one slightly barbecued on each side… along with those skinny Cyprus loukanika, talattouri, bittes, tsie angourakia/tomates/maroullia bou tin avli mou!
Where do you buy those sausages? They taste so good but they are so hard to find.
It's these ones... (not pictured)
"3 Λουκάνικα Κυπριακά 05300 "
http://www.gregoriou.com.cy/grigoriou.g ... gory_id=10
...and I must be getting them from Orfanides...
Gregoriou loukanika taste OK, but I was actually looking for the ones from Dhymes. I could only find them in Platres.
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by insan » Sat Sep 11, 2010 1:55 am
kurupetos wrote:insan wrote:kurupetos wrote:insan wrote:B25 wrote:shahmaran wrote:Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...
How are we "incompatible" if we can make it better?
Fakes and copies are never as good as the genuine.
Haloumi is recognised the world wide.
Hellim sounds like a ballon filled with gas!
The fact is that even so many GCs buy their Hellims from North... not only because it's nearly the half price of the GC ones but also tastes far better than the GC ones...
Do you believe the bollocks you post?
I witnessed hundreds of times... R u aware that anything in favour of TCs irritates you like it irritates some of the GC priests?
Halloumis of different brands have won several international awards. For example, here is one Keses Halloumi won in 2002:
Can you show us any international awards your pseudo-halloumi "Hellim" have won?
Until then bugger off!
Now bugger off and google another one! 
by Get Real! » Sat Sep 11, 2010 3:13 am
insan wrote:"Whit"? or with?
Who are those idiots that supposedly award such ridiculous papers?
Poor gurubutdi!
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