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HELLIM – A PRODUCT OF TRNC

How can we solve it? (keep it civilized)

Postby shahmaran » Fri Sep 10, 2010 8:47 pm

Nikitas wrote:feta sucks bigtime. It is salt with some milk added, so is brined halloumi. The brine has to be saturated to the point that it will float an egg inorder to be right for preserving. That is more salty than seawater, what fool would drink seawater!


Just drink milk then :lol:

But I understand you, I feel the same about sugar...
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Postby shahmaran » Fri Sep 10, 2010 8:48 pm

EPSILON wrote:
shahmaran wrote:
EPSILON wrote:How is happen me to be with the impression that Halloumi is registered long time now by EU as a ROC's product and no other country or state can produce and sel cheese under this name?
Is something changed in the meantime?


There is something wrong with your information Epsilon, even Turkey has several brands of Hellim, and don't forget the Arabic and Egyptian stuff.

I think this whole "registering" traditional goods that have been all over the place for centuries, by one single country, is utter bollocks.

What is the point, seriously?


Nothing of course since cousine is usually a mixture of experiences.However i have to support my part of Cyprus ownership!!!


No but what is the point?

It serves no other purpose than being as an offensive move towards other cultures that share that tradition.
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Postby kurupetos » Fri Sep 10, 2010 11:10 pm

shahmaran wrote:
zan wrote:
shahmaran wrote:
B25 wrote:
shahmaran wrote:
Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...


How are we "incompatible" if we can make it better? :roll:


Fakes and copies are never as good as the genuine.

Haloumi is recognised the world wide.

Hellim sounds like a ballon filled with gas!


Mc Donalds is recognized world wide, I take it you love to eat that shit as well :lol:


Good as the genuine :lol: :lol:

They buy the surplus milk from the EU and mix it with the genuine product to make plastic Hellim that tastes of nothing and sell it to the world as real and even convince themselves!!!! Same as that Greek yogurt shit......I am not objecting to the Greek part but the tasteless mess that it is....


Maybe it is a good thing that they label it as Greek after all :lol: :lol:


Greek!? :? :twisted: Halloumi is CYPRIOT you idiot!
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Postby Oracle » Fri Sep 10, 2010 11:14 pm

Feta is Greek; Halloumi is Cypriot! :D

But, if we could sort it all out again .... Both would be Greek Cypriot!
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Postby kurupetos » Fri Sep 10, 2010 11:17 pm

insan wrote:
kurupetos wrote:
insan wrote:
B25 wrote:
shahmaran wrote:
Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...


How are we "incompatible" if we can make it better? :roll:


Fakes and copies are never as good as the genuine.

Haloumi is recognised the world wide.

Hellim sounds like a ballon filled with gas!


The fact is that even so many GCs buy their Hellims from North... not only because it's nearly the half price of the GC ones but also tastes far better than the GC ones...


Do you believe the bollocks you post? :roll:


I witnessed hundreds of times... R u aware that anything in favour of TCs irritates you like it irritates some of the GC priests? :lol:


Halloumis of different brands have won several international awards. For example, here is one Keses Halloumi won in 2002:

Image


Can you show us any international awards your pseudo-halloumi "Hellim" have won? 8)

Until then bugger off! :lol:
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Postby kurupetos » Fri Sep 10, 2010 11:19 pm

Oracle wrote:Feta is Greek; Halloumi is Cypriot! :D

But, if we could sort it all out again .... Both would be Greek Cypriot!


No, here is another example:

Talattouri is Cypriot.
Tzatziki is Greek.

:wink:
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Postby shahmaran » Fri Sep 10, 2010 11:22 pm

kurupetos wrote:
shahmaran wrote:
zan wrote:
shahmaran wrote:
B25 wrote:
shahmaran wrote:
Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...


How are we "incompatible" if we can make it better? :roll:


Fakes and copies are never as good as the genuine.

Haloumi is recognised the world wide.

Hellim sounds like a ballon filled with gas!


Mc Donalds is recognized world wide, I take it you love to eat that shit as well :lol:


Good as the genuine :lol: :lol:

They buy the surplus milk from the EU and mix it with the genuine product to make plastic Hellim that tastes of nothing and sell it to the world as real and even convince themselves!!!! Same as that Greek yogurt shit......I am not objecting to the Greek part but the tasteless mess that it is....


Maybe it is a good thing that they label it as Greek after all :lol: :lol:


Greek!? :? :twisted: Halloumi is CYPRIOT you idiot!


Greek yogurt is whats being discussed here, doh!
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Postby shahmaran » Fri Sep 10, 2010 11:22 pm

kurupetos wrote:
insan wrote:
kurupetos wrote:
insan wrote:
B25 wrote:
shahmaran wrote:
Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...


How are we "incompatible" if we can make it better? :roll:


Fakes and copies are never as good as the genuine.

Haloumi is recognised the world wide.

Hellim sounds like a ballon filled with gas!


The fact is that even so many GCs buy their Hellims from North... not only because it's nearly the half price of the GC ones but also tastes far better than the GC ones...


Do you believe the bollocks you post? :roll:


I witnessed hundreds of times... R u aware that anything in favour of TCs irritates you like it irritates some of the GC priests? :lol:


Halloumis of different brands have won several international awards. For example, here is one Keses Halloumi won in 2002:

Image


Can you show us any international awards your pseudo-halloumi "Hellim" have won? 8)

Until then bugger off! :lol:


Yours tastes like ass.
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Postby Oracle » Fri Sep 10, 2010 11:27 pm

kurupetos wrote:
Oracle wrote:Feta is Greek; Halloumi is Cypriot! :D

But, if we could sort it all out again .... Both would be Greek Cypriot!


No, here is another example:

Talattouri is Cypriot.
Tzatziki is Greek.

:wink:


Not much difference. Both/either could be Greek Cypriot! :wink:
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Postby kurupetos » Fri Sep 10, 2010 11:28 pm

shahmaran wrote:
kurupetos wrote:
insan wrote:
kurupetos wrote:
insan wrote:
B25 wrote:
shahmaran wrote:
Get Real! wrote:No surprise to hear that Ottoman remnants are incompatible with Cypriot produce...


How are we "incompatible" if we can make it better? :roll:


Fakes and copies are never as good as the genuine.

Haloumi is recognised the world wide.

Hellim sounds like a ballon filled with gas!


The fact is that even so many GCs buy their Hellims from North... not only because it's nearly the half price of the GC ones but also tastes far better than the GC ones...


Do you believe the bollocks you post? :roll:


I witnessed hundreds of times... R u aware that anything in favour of TCs irritates you like it irritates some of the GC priests? :lol:


Halloumis of different brands have won several international awards. For example, here is one Keses Halloumi won in 2002:

Image


Can you show us any international awards your pseudo-halloumi "Hellim" have won? 8)

Until then bugger off! :lol:


Yours tastes like ass.


It's because Turks put it in their arse before eating it. :lol:
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