This thread is dedicated to all the gourmets at lunch.
I just finished my Parsley salad with Tuna fish and a bit of Çörek wıth a slıce of some Halloumı (from Stroumbı the Great I hope). All washed down with half a pint................of Ayran.
2 x loquats and one apricot.
Illahi, ya rabbi şükür
Thanks for the vıllage halloumi Miltiades