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dont eat pork 1

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Postby intermoon » Mon Apr 19, 2010 2:40 pm

Svetlana wrote:The Orthodox Church regards the Old Testament to be a preparation for the coming of Christ and believes that it should be read in light of His revelation (if you read Matthew 1:1-17 you will see that the Old Testament tells the story of which Christ is the climax).

The Old Testament tells stories of (Christian) God's Prophets. The Hebrew Bible ends with the Book of Chronicles, while the Christian Old Testament ends with the Book of Malachi which is a prophecy of the coming of the Messiah (Christ).


Now I told you before not to cut Sunday School to going riding on your bike....


Jesus(Peace be upon him) himself said that I have not come to destroy the law but to fullfill them, meaning he came to this world to carry on the purpose of the Prohphets(Peace be upon them) came before him and he prophisized about the Last and final prophet to come after he will leave from the world which was no other but Prophet Muhammad(Peace be upon him) and the Quran is the last and final Testament from almighty God.

It is clear from the below verse from new Testament that the Old Testament was still valid even after He came in the world to carry on the mission of Prophets given by almighty God. A true Christian must follow the last and final Prophet and the last and final Testament.

Don't misunderstand why I have come. I did not come to abolish the law of Moses or the writings of the prophets. No, I came to accomplish their purpose. Matthew 5:17
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Postby SKI-preo » Mon Apr 19, 2010 2:49 pm

Flavors of Cyprus
Total time: more than 2 hours
Marinating time: 4-8 hours
Preparation time: 10 minutes
Cooking time: 1 hour
Difficulty: Easy
Chef's Note
Afelia is usually served with pourgouri pilafi and yogurt.
Ingredients
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) lean boneless Pork, in cubes
- 250 ml (1 cup) red wine
- 1-2 tbsp. Coriander or Cilantro seeds, coarsely crushed
- Salt
- Freshly ground black pepper
- 1 cinnamon stick
- 6 tbsp. sunflower or vegetable oil
Method
Marinate the meat in the wine and spices for at least 4 hours, overnight if possible.
Lift the meat our of the marinade and dry on kitchen paper. Keep the marinade for later.
Heat the oil in a heavy-based casserole and brown the cubes of meat a few at a time, until all are crisp and brown. Add more oil if necessary.
Wipe any excess oil from the pan and return all the meat. Pour over the marinade and enough cold water to just cover the meat. Cover the casserole with a lid and cook gently, either in the oven or on top for about 30 minutes or until the meat is tender.
Almost all of the liquid should have evaporated to leave a thick sauce. If necessary cook the afelia uncovered for a further 10 minutes to reduce excess liquid.
Kali orexi
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Postby cyprusgrump » Mon Apr 19, 2010 2:56 pm

Just had a bacon sandwich for lunch.... Image

Piss be upon anybody that says that I shouldn't! Image
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Postby SKI-preo » Mon Apr 19, 2010 3:02 pm

Reh koumbare if it wasn't for pork meat. Cypriots would not have had any protein during ottoman times as all other forms of meat were often confiscated.They left us with our pigs. Maybe we have developed a tolerance for Pork parasites. Due to Ottoman oppression pork is the main meat consumed in Cyprus. Nothing tastes better except maybe dog. Have you eaten Korean dog?This is a dog recipe with another Cypriot favorite Kolokoassi(Taro)


Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.

The standard amount of ingredients for one portion.


(1) Ingredients

100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.

(2) Sauce

8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.

(3) Cooking instruction

After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.
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Postby Daniella » Mon Apr 19, 2010 3:10 pm

Again post dealing with meat dog?
It's another joke?? :roll:
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Postby cyprusgrump » Mon Apr 19, 2010 3:14 pm

Daniella wrote:Again post dealing with meat dog?
It's another joke?? :roll:


No... Image
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Postby Daniella » Mon Apr 19, 2010 3:47 pm

cyprusgrump wrote:
Daniella wrote:Again post dealing with meat dog?
It's another joke?? :roll:


No... Image


What to do my friend... We tell him that one of the side effects of who eats dog meat is an unbearable itching around the anus area?
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Postby cyprusgrump » Mon Apr 19, 2010 3:49 pm

Daniella wrote:
cyprusgrump wrote:
Daniella wrote:Again post dealing with meat dog?
It's another joke?? :roll:


No... Image


What to do my friend... We tell him that one of the side effects of who eats dog meat is an unbearable itching around the anus area?


:lol: :lol: :lol:

Or the ability to lick your own ball- oh hold on tho... Image
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Postby Daniella » Mon Apr 19, 2010 4:42 pm

cyprusgrump wrote:
Daniella wrote:
cyprusgrump wrote:
Daniella wrote:Again post dealing with meat dog?
It's another joke?? :roll:


No... Image


What to do my friend... We tell him that one of the side effects of who eats dog meat is an unbearable itching around the anus area?


:lol: :lol: :lol:

Or the ability to lick your own ball- oh hold on tho... Image


:) :) :)
We must try not to be so bad.... 8) anyway to remedy the itch he can also develop acrobatic skills. For example he may rubbing the ass on the carpet more beautiful he has at home, keeping the legs raised slightly while pushing forward with his arms.
Try to imagine! It is not a beautiful picture? :wink:
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Postby cyprusgrump » Mon Apr 19, 2010 5:14 pm

Daniella wrote:
cyprusgrump wrote:
Daniella wrote:
cyprusgrump wrote:
Daniella wrote:Again post dealing with meat dog?
It's another joke?? :roll:


No... Image


What to do my friend... We tell him that one of the side effects of who eats dog meat is an unbearable itching around the anus area?


:lol: :lol: :lol:

Or the ability to lick your own ball- oh hold on tho... Image


:) :) :)
We must try not to be so bad.... 8) anyway to remedy the itch he can also develop acrobatic skills. For example he may rubbing the ass on the carpet more beautiful he has at home, keeping the legs raised slightly while pushing forward with his arms.
Try to imagine! It is not a beautiful picture? :wink:


Image
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