miltiades wrote: ... roasted turnips ....
Yuck!
Surely you mean roasted parsnips?
miltiades wrote:You are both invited for lunch !!!!
This time is English Leg of Lamb with rosemary , gravy of course , York Puddings , roast baby potatoes , roasted turnips , fresh beans and red cabbage and of course gallons of red wine !!!
SSBubbles wrote:miltiades wrote:You are both invited for lunch !!!!
This time is English Leg of Lamb with rosemary , gravy of course , York Puddings , roast baby potatoes , roasted turnips , fresh beans and red cabbage and of course gallons of red wine !!!
Okay, if you insist. Do I know this Rosemary?
miltiades wrote:SSBubbles wrote:miltiades wrote:You are both invited for lunch !!!!
This time is English Leg of Lamb with rosemary , gravy of course , York Puddings , roast baby potatoes , roasted turnips , fresh beans and red cabbage and of course gallons of red wine !!!
Okay, if you insist. Do I know this Rosemary?
I will ask Rosemary AND LET YOU KNOW !!
Oracle wrote:miltiades wrote: ... roasted turnips ....
Yuck!
Surely you mean roasted parsnips?
CBBB wrote:miltiades wrote:SSBubbles wrote:miltiades wrote:You are both invited for lunch !!!!
This time is English Leg of Lamb with rosemary , gravy of course , York Puddings , roast baby potatoes , roasted turnips , fresh beans and red cabbage and of course gallons of red wine !!!
Okay, if you insist. Do I know this Rosemary?
I will ask Rosemary AND LET YOU KNOW !!
You should slice some garlic and insert that in to the lamb as well.
miltiades wrote:CBBB wrote:miltiades wrote:SSBubbles wrote:miltiades wrote:You are both invited for lunch !!!!
This time is English Leg of Lamb with rosemary , gravy of course , York Puddings , roast baby potatoes , roasted turnips , fresh beans and red cabbage and of course gallons of red wine !!!
Okay, if you insist. Do I know this Rosemary?
I will ask Rosemary AND LET YOU KNOW !!
You should slice some garlic and insert that in to the lamb as well.
Garlic goes rather well with roast lamb , usualy if I use garlic I make sure that I drink white wine since I think garlic flavour is more potent with white wine rather than red that drowns the taste , if you know what I mean...
SSBubbles wrote:denizaksulu wrote:Here
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:
Never!!!! You must have joined Halil in 'condemning me'.
Did he? I must have missed that one....................
You stay away for too long and miss the fun
YAAAAAAAAAAAAAWN!
I am not amused!
miltiades wrote:The...novices have ...parsnips , us ..connoisseurs have turnips coated with honey and almonds and covered in bacon ... sheer delight !!Oracle wrote:miltiades wrote: ... roasted turnips ....
Yuck!
Surely you mean roasted parsnips?
denizaksulu wrote:SSBubbles wrote:denizaksulu wrote:Here
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:
Never!!!! You must have joined Halil in 'condemning me'.
Did he? I must have missed that one....................
You stay away for too long and miss the fun
YAAAAAAAAAAAAAWN!
I am not amused!
Its a good job your name aint Victoria then!!
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