SKI-preo wrote:When we lived in Cyprus it was mainly roast pork,lountza home made loukanika. Is cypriot pork the best you have ever had?
In Australia the pork tastes like (censored) but for Xmas the lamb is good and so is the Flinders Island bull kelp(sea weed) fed beef. Because it is well into summer by Xmas we also eat allot of the sea food : bbq prawns (shrimp),
Sydney rock oysters.I like them fresh but my wife likes these recipes:
http://dinner-recipes.suite101.com/arti ... ok_oysters
If you are ever in Sydney try the local slipper lobsters called Balmain Bugs:
http://australianflavour.net/index.php? ... &Itemid=63
Can't beat a bit of sea-food. Lobster and crabs, whelks and prawns.... and for a special treat, oysters straight out the shell.!!!!
Don't approve of fancy cooking mind, just boiled for a few mins and chilled.