Cyprus-Forum.com

by **SSBubbles** » Thu Nov 19, 2009 4:14 pm

Oracle wrote:
SSBubbles wrote:
Oracle wrote:Where did you two appear from?
I thought the forum was having a siesta ...

I cannot speak for D, but personally, I have had no desire to post of late!

Why?

D can speak for himself! :lol:

by **SSBubbles** » Thu Nov 19, 2009 4:15 pm

Oracle wrote:Sorry .... I've been practicing my Moroccan cuisine! I stupidly thought it would be the perfect time-saving easy dinner for ten.
Get a Tagine pot, throw in some chicken, preserved lemons, apricots, ginger. Leave it alone to stew and hey presto, lift the lid to reveal steaming stew amidst gasps of awe at sensuous smells ...
But no! It took me two days of trudging around to find a Tagine large enough and another day to find preserved lemons (could have preserved them myself in meantime ) ....
Anyway, I just love my Emile Henry Tagine pot ...

Sounds yummy! Would a pressure cooker work just as well? :lol:

by **denizaksulu** » Thu Nov 19, 2009 4:24 pm

Oracle wrote:
denizaksulu wrote:
Oracle wrote:Where did you two appear from?

I thought the forum was having a siesta ...

You can talk.
You disappear without a word taking our 'oxygen' away.

Must dash!!

Sorry .... I've been practicing my Moroccan cuisine! I stupidly thought it would be the perfect time-saving easy dinner for ten.

Get a Tagine pot, throw in some chicken, preserved lemons, apricots, ginger. Leave it alone to stew and hey presto, lift the lid to reveal steaming stew amidst gasps of awe at sensuous smells ...

But no! It took me two days of trudging around to find a Tagine large enough and another day to find preserved lemons (could have preserved them myself in meantime ) ....

Anyway, I just love my Emile Henry Tagine pot ...

You sound like a 'bucket chemist'. It would work now and then, but that is how new recipes are discovered, so dont worry too much. So you have discovered a new flavour, what else do you need...............apart from a few hungry mouths to feed. :lol: