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Postby kurupetos » Fri Apr 15, 2011 2:21 pm

denizaksulu wrote:Oh S**t. I miss the sunrise.

Goodmorning nevertheless, to ALL. (Even to SMART gurubellos) :evil:


At least we are friends again. :D Have a nice day kardeşim.
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Postby kurupetos » Fri Apr 15, 2011 2:22 pm

Bananiot wrote:Good morning from Helsinki!


Next stop: Turku
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Postby denizaksulu » Fri Apr 15, 2011 2:30 pm

kurupetos wrote:
denizaksulu wrote:Oh S**t. I miss the sunrise.

Goodmorning nevertheless, to ALL. (Even to SMART gurubellos) :evil:


At least we are friends again. :D Have a nice day kardeşim.



Did I say that? :shock: :shock:
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Postby Bananiot » Fri Apr 15, 2011 3:07 pm

Kurupetos, I was going to tease you with Turku but you beat me to it. Bloody hell!
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Postby kurupetos » Fri Apr 15, 2011 3:26 pm

Bananiot wrote:Kurupetos, I was going to tease you with Turku but you beat me to it. Bloody hell!


We're not so different after all. :lol:
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Postby SSBubbles » Fri Apr 15, 2011 3:47 pm

halil wrote:
Daniella wrote:buongiorno a tuttiiiiiiwhat are Lahmacun? :oops:
have a look from below link images.... it is a kind of pizza.usually they makes it in Turkey and middle east.
http://www.google.com.tr/imageshl=tr&so ... =&oq=lahma
Lahmacun (Turkish pronunciation: [ɫahmaˈdʒun]) or lahmajoun, from Arabic: لحم بعجين‎, lahm bi'ajīn, "meat with dough", is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and straight leaved parsley , (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley,more to read from
http://en.wikipedia.org/wiki/Lahmacun


:( Now I really want lahmacun! :cry:
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Postby Daniella » Fri Apr 15, 2011 3:55 pm

SSBubbles wrote:
halil wrote:
Daniella wrote:buongiorno a tuttiiiiiiwhat are Lahmacun? :oops:
have a look from below link images.... it is a kind of pizza.usually they makes it in Turkey and middle east.
http://www.google.com.tr/imageshl=tr&so ... =&oq=lahma
Lahmacun (Turkish pronunciation: [ɫahmaˈdʒun]) or lahmajoun, from Arabic: لحم بعجين‎, lahm bi'ajīn, "meat with dough", is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and straight leaved parsley , (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley,more to read from
http://en.wikipedia.org/wiki/Lahmacun


:( Now I really want lahmacun! :cry:


me too :(
no lunch today for Daniela :evil:
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Postby SSBubbles » Fri Apr 15, 2011 4:15 pm

Daniella wrote:
SSBubbles wrote: :( Now I really want lahmacun! :cry:
me too :(
no lunch today for Daniela :evil:


Poor Daniella - you must be starving and here I am thinking about preparing dinner (the lahmacun's have my belly rumbling :lol: )
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Postby Daniella » Fri Apr 15, 2011 4:24 pm

SSBubbles wrote:
Daniella wrote:
SSBubbles wrote: :( Now I really want lahmacun! :cry:
me too :(
no lunch today for Daniela :evil:


Poor Daniella - you must be starving and here I am thinking about preparing dinner (the lahmacun's have my belly rumbling :lol: )


nuuuuu :(
give me something to eat :evil:
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Postby halil » Mon Apr 18, 2011 6:37 am

Good morning here from northern Nicosia.... weather is very fogy and horrible this morning...... In a few days we will celebrate childrens day in North Cyprus....kids are all excited with their shows ....so the parents as well. come on weather don't spoil their days...

have a nice day all.
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