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by **denizaksulu** » Wed Feb 09, 2011 12:11 pm

After yesterdays sunshine, what a ...................isnt it good to be alive and express yourself freely. :shock:

by **Daniella** » Wed Feb 09, 2011 12:16 pm

ciao Deniz are you addressing to me? :oops:

by **denizaksulu** » Wed Feb 09, 2011 12:19 pm

Daniella wrote:ciao Deniz are you addressing to me?

Nooooooooooooo.

Everyone. :lol:

I do not DISCRIMINATE. :wink:

hI dANIELLA. tHIS IS FOR YOU.xxxxxxxxxxxxxxx :oops:

by **Daniella** » Wed Feb 09, 2011 12:41 pm

me also

kisses back to you

But now let us stop with these sweetness before someone accuse me of flirting with an invader ...! :lol:

I am starving... must resist the temptation to eat ravioli ( spinach and ricotta filling ) prepared by me last night.....i finished cleaning the kitchen at 1:30 am..

by **denizaksulu** » Wed Feb 09, 2011 1:24 pm

Daniella wrote:me also
kisses back to you

But now let us stop with these sweetness before someone accuse me of flirting with an invader ...!

I am starving... must resist the temptation to eat ravioli ( spinach and ricotta filling ) prepared by me last night.....i finished cleaning the kitchen at 1:30 am..

Me an invader???????????????? :shock:

I am a victim.

Thos who post pictures of lovely food ought to be banned. :shock:

I am on a diet................

I need all the help I can get. :lol:

In Cyprus, have you ever had 'Tatar Böreği'. Almost like Ravioli, with two opposite corners pinched together. Filled with mincemeat, onions and parsley with plenty of grated Halloumi/hellim. Some say this Tatar bb... was from the Venetian influence, but some, me included, because of the name might suggest it is Turkic of origin as the name might imply. Brought to the middle east and perhaps Italy by your Marco Polo. Very debatable, but I have not seen proper evidence to suggest other-wise. What you say? :lol:

Dont tell me that the Turks nicked it from the Greeks!!! :wink:

In Turkey they have different recipe's for this.

by **Daniella** » Wed Feb 09, 2011 1:42 pm

ahaha
I dont know exactly where they invented the pasta with various fillings.
But I'm sure that what I do by hand are the best!
I have prepared 2.5 kg for the restaurant of my friend.. I could easily turn in a new business :idea:

by **supporttheunderdog** » Wed Feb 09, 2011 2:00 pm

There is some evidence the British can lay claim to the invention of Lasgne - http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

by **halil** » Wed Feb 09, 2011 2:27 pm

Daniella wrote:me also
kisses back to you

But now let us stop with these sweetness before someone accuse me of flirting with an invader ...!

I am starving... must resist the temptation to eat ravioli ( spinach and ricotta filling ) prepared by me last night.....i finished cleaning the kitchen at 1:30 am..

ooowww no....noooo :!:

still i didn't have my lunch...... u killed me Daniella :!:

any way only an hour left to go home ...it will be better for me to make hot orange squash....

by **Daniella** » Wed Feb 09, 2011 3:02 pm

supporttheunderdog wrote:There is some evidence the British can lay claim to the invention of Lasgne - http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

yeeess my friend Brits invented lasagna stuffed with fish and chips.
Italians have made it much more edible :lol:

by **halil** » Thu Feb 10, 2011 9:03 am

Good morning all...........

even grew stronger, the enemies must think twice.............weather is cloudy these days..........Do not be fooled with this..........we stand .....
and with all our hearts we will succeed......... I will be with u second of March at Inonu Square.......... tomorrow is ours:!: :!:

Do not underestimate the Turkish Cypriots :!:

We know what we want :!:

Some of u are laughing to us..........teases us....

patience is a good medicine my brothers ( sabır her şeyin ilacıdır Gardaşlar) :!:

Vardık, Varız, Var Olacağız!!! / We always existed, we will continue to exist

Have a nice day all .................

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