Kikapu wrote:CBBB wrote:I still don't know where to get a clay pot!!!
Where are you located, CBBB.?
I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!
Transporting it back to Switzerland was a task however, but managed it all the same.!
CBBB wrote:halil wrote:CBBB wrote:I still don't know where to get a clay pot!!!
do u need one CBBB ?
Can I get one if I cross over at Ledra Street/Lokmaji?
CBBB wrote:Kikapu wrote:CBBB wrote:I still don't know where to get a clay pot!!!
Where are you located, CBBB.?
I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!
Transporting it back to Switzerland was a task however, but managed it all the same.!
I am in Nicosia Kiks,
kurupetos wrote:CBBB wrote:Kikapu wrote:CBBB wrote:I still don't know where to get a clay pot!!!
Where are you located, CBBB.?
I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!
Transporting it back to Switzerland was a task however, but managed it all the same.!
I am in Nicosia Kiks,
Use a pyrex.
insan wrote:Kikapu wrote:
Thanks Halil.
You forgot the most important information however. At what temperature did you cook it.?
I used my new pot brought from Turkey and cooked potatoes and chicken in the oven in the same method as yours. I felt too lazy to drive to my Turkish butcher for a lamb shoulder as it was getting late to cook. By the way. This pot just about fits in to the oven. It's huge. Another 1/2 inch wider and I would had my own "goose" cooked.!
I used temperatures at 425°F...220°C...Gas mark 7.... for about 4 hours covered with aluminium foil. Patatoes were tasty and "soft" while the chicken drums were close to falling off the bone.
For a leg of lamb/shoulder cooking temperatures, use the above settings while uncovered for half an hour then cover well and reduce temperature to 275°F...140°C....Gas mark 1.... for further 3-4 hours. You cant go wrong.!
Yes be Kikapu! It looks juicy and delicious... Did u eat all in one go? 15 chicken drums and abt half a kilo of potatoes? Good appetites!
CBBB wrote:kurupetos wrote:CBBB wrote:Kikapu wrote:CBBB wrote:I still don't know where to get a clay pot!!!
Where are you located, CBBB.?
I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!
Transporting it back to Switzerland was a task however, but managed it all the same.!
I am in Nicosia Kiks,
Use a pyrex.
Not the same!
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