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Firin KEBAB

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Postby Nikitas » Fri Oct 23, 2009 10:10 pm

Obviously these dishes are cholesterol free!
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Postby halil » Fri Oct 23, 2009 10:34 pm

Nikitas wrote:Obviously these dishes are cholesterol free!


it is not right time( 23:31PM) but here is the one for u cholestrol free ........ made in Cyprus............

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Postby CBBB » Fri Oct 23, 2009 11:44 pm

Kikapu wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


Where are you located, CBBB.?

I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!

Transporting it back to Switzerland was a task however, but managed it all the same.!


I am in Nicosia Kiks,
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Postby CBBB » Fri Oct 23, 2009 11:45 pm

halil wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


do u need one CBBB ?


Can I get one if I cross over at Ledra Street/Lokmaji?
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Postby halil » Fri Oct 23, 2009 11:51 pm

CBBB wrote:
halil wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


do u need one CBBB ?


Can I get one if I cross over at Ledra Street/Lokmaji?


let me check it for u . i will be around tomorrow .
properly in 1001 Cesit shop , before u go to Selimiye Mosque.
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Postby kurupetos » Sat Oct 24, 2009 12:10 am

CBBB wrote:
Kikapu wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


Where are you located, CBBB.?

I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!

Transporting it back to Switzerland was a task however, but managed it all the same.!


I am in Nicosia Kiks,


Use a pyrex. :wink:
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Postby CBBB » Sat Oct 24, 2009 9:29 am

kurupetos wrote:
CBBB wrote:
Kikapu wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


Where are you located, CBBB.?

I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!

Transporting it back to Switzerland was a task however, but managed it all the same.!


I am in Nicosia Kiks,


Use a pyrex. :wink:


Not the same!
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Postby purdey » Sat Oct 24, 2009 3:30 pm

Try Le Creuset cast iron range.
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Postby Kikapu » Sun Oct 25, 2009 12:41 pm

insan wrote:
Kikapu wrote:
Thanks Halil.

You forgot the most important information however. At what temperature did you cook it.?

I used my new pot brought from Turkey and cooked potatoes and chicken in the oven in the same method as yours. I felt too lazy to drive to my Turkish butcher for a lamb shoulder as it was getting late to cook. By the way. This pot just about fits in to the oven. It's huge. Another 1/2 inch wider and I would had my own "goose" cooked.! :lol:

I used temperatures at 425°F...220°C...Gas mark 7.... for about 4 hours covered with aluminium foil. Patatoes were tasty and "soft" while the chicken drums were close to falling off the bone.

For a leg of lamb/shoulder cooking temperatures, use the above settings while uncovered for half an hour then cover well and reduce temperature to 275°F...140°C....Gas mark 1.... for further 3-4 hours. You cant go wrong.!


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Yes be Kikapu! It looks juicy and delicious... 8) Did u eat all in one go? :lol: 15 chicken drums and abt half a kilo of potatoes? :shock: :lol: Good appetites! :wink:


Actually Insan, there should have been 16 drum sticks and over 2 kilos of potatoes. In any case, it is all academic right now, because it is all gone.! :lol: :lol:
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Postby kurupetos » Sun Oct 25, 2009 6:16 pm

CBBB wrote:
kurupetos wrote:
CBBB wrote:
Kikapu wrote:
CBBB wrote:I still don't know where to get a clay pot!!!


Where are you located, CBBB.?

I don't want to brag, but my large clay pot only cost me 20 Turkish Liras/ 10 Euros and that was the asking price by the shop owner.!

Transporting it back to Switzerland was a task however, but managed it all the same.!


I am in Nicosia Kiks,


Use a pyrex. :wink:


Not the same!


I agree, pyrex is better. :lol:
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