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Firin KEBAB

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Postby Get Real! » Sun Oct 04, 2009 3:37 pm

denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:
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Postby denizaksulu » Sun Oct 04, 2009 4:04 pm

Get Real! wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:


No problem. Milti will supply the slicing utensil. :lol:
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Postby zan » Sun Oct 04, 2009 4:28 pm

denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:


No problem. Milti will supply the slicing utensil. :lol:


So you got a taste for the pork huh!!!! :shock:



:lol:
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Postby denizaksulu » Sun Oct 04, 2009 4:59 pm

zan wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:


No problem. Milti will supply the slicing utensil. :lol:


So you got a taste for the pork huh!!!! :shock:



:lol:



The first time in a sheftali kebab.

I dont eat the fresh meat. :oops: out of choice and taste, nothing to do with religious observance.
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Postby zan » Sun Oct 04, 2009 5:07 pm

denizaksulu wrote:
zan wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:


No problem. Milti will supply the slicing utensil. :lol:


So you got a taste for the pork huh!!!! :shock:



:lol:



The first time in a sheftali kebab.

I dont eat the fresh meat. :oops: out of choice and taste, nothing to do with religious observance.


I doubt even GR would claim it was fresh!!!! :lol:
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Postby denizaksulu » Sun Oct 04, 2009 5:56 pm

zan wrote:
denizaksulu wrote:
zan wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:
Get Real! wrote:
denizaksulu wrote:I'd love to have some sheftalia, but the diet comes first. Last time I had that was with GR. (+ pork meat :twisted: )
:lol: :lol:

It only just dawned on me that I fed you pork that day!!! Image



Why do you think I let you pay? Your sunneti is on me. :lol: :lol:

:shock: Oh! How kind of you... :? :lol:


No problem. Milti will supply the slicing utensil. :lol:


So you got a taste for the pork huh!!!! :shock:



:lol:



The first time in a sheftali kebab.

I dont eat the fresh meat. :oops: out of choice and taste, nothing to do with religious observance.


I doubt even GR would claim it was fresh!!!! :lol:


If you remember, he was very ill after that. Somehow he blamed me :roll:
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Postby Kikapu » Sun Oct 04, 2009 6:16 pm

halil wrote:Image

Image


Served with Suzme Yogurt , Salad and EFES ................


Halil, that looks absolutely delicious.!

Could you write down the cooking instructions please, like what temperatures and how long. Usually such cooking as above requires high temperature first for a while then lowered for the long slow cooking. Also, did you add any water into the pot or not, or are the juices purely from the lamb meat.
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Postby Kikapu » Thu Oct 22, 2009 1:32 pm

Kikapu wrote:
halil wrote:Image

Image


Served with Suzme Yogurt , Salad and EFES ................


Halil, that looks absolutely delicious.!

Could you write down the cooking instructions please, like what temperatures and how long. Usually such cooking as above requires high temperature first for a while then lowered for the long slow cooking. Also, did you add any water into the pot or not, or are the juices purely from the lamb meat.


Halil,

I just bought a very large clay oven cooking "pan" and want to make the above dish today, so can you please give me the instructions on how you cooked the above.

Thanks.
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Postby Tim Drayton » Thu Oct 22, 2009 1:37 pm

Kikapu wrote:Halil,

I just bought a very large clay oven cooking "pan" and want to make the above dish today, so can you please give me the instructions on how you cooked the above.

Thanks.


Long time no see. Where have you been, if that is not an indiscreet question?
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Postby Kikapu » Thu Oct 22, 2009 2:15 pm

Tim Drayton wrote:
Kikapu wrote:Halil,

I just bought a very large clay oven cooking "pan" and want to make the above dish today, so can you please give me the instructions on how you cooked the above.

Thanks.


Long time no see. Where have you been, if that is not an indiscreet question?


Hi Tim,

I was in "motherland :lol:" Turkey for couple of weeks, both in Ankara and in the Cappadocia region where I spend some time as a kid in both place. I came across a little village by the name of Kaymakli in the Cappadocia region. I was surprised to see such a name for a village in Turkey, which of course is the name of a place from where I'm from in Cyprus, Küçük Kaymakli.

I also had very interesting discussions with some of the natives on the Cyprus issue with some interesting remarks and comments by them. Same with a TC (family connections through marriage) whom I also spoke to who had views no different than our in-house NeoPartitionist here on the forum.

It was also interesting at my arrival at the airport's passport control when the officer asked where I was from in English based on my British passport being used, which clearly states place of birth as being Nicosia, which I said "Cyprus". He then asked, "North Cyprus" and I said, "NO just Cyprus, since that's all there was when I was born". He then started to hit few more keys on his keyboard before showing me his ID badge that we both had a same name which it seemed to have pleased him. Without further delay, I was allowed to pass into the country. I'll try to write the comments of others on Cyprus in the appropriate thread soon before I head out to the states in a few days time..
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